- Iphunga - i-Grams ayi-200 (uhlobo lomthi webusika)
- Ibhubhu - 1 I-Piece (eqoshiwe ngokukhawuleza)
- Isilili esiluhlaza - i-1 piece (ecocekileyo)
- Imbewu ye-Mustard - 1/2 Iispuni
- Imbewu ye-Caraway - 1/2 Iispuni (ngokuzithandela)
- I-powder ye-Turmeric - 1/2 ithisipuni
- Iifrigi zamacembe e-curry - Amacandelo ama-2
- Ikhukhunathi evuyiweyo - 3/4 igalazi
- Ikhokile ye-koconut - 1 st. i-spoonful
- Ityuwa - - Ukutya
Sika ithanga kwaye ubeke eceleni nge-anyanisi etyulweyo kunye ne-chili (gcina yonke into, kodwa kufuphi nawe). Kwipani yokucoca, ukufudumeza ioli yekakhukhunta uze udibanise isardadi apho, xa isardadi iqalisa ukukhahlela, yongeza i-cumin. Ngokukhawuleza xa i-cumin iqala ukuza kwayo, yongeza i-anyanisi kunye nefry ide icacile. Yongeza amaqabunga eekerubri kunye nesilimi. Pheka ngomzuzu. Yongeza ithanga. Yongeza i-turmeric kunye nefry malunga nomzuzu. Khupha uze uphephe ithanga kwisitya sakho. Ungafaki amanzi aneleyo kumathanga. Pheka imizuzu engama-7-8, wongeze ikhukhunathi egayiweyo. Gxotha yonke into, ixesha leetyuwa kunye nekhava, pheka imizuzu embalwa. Isitya sikulungele. Khangela ushushu ngelayisi. Bon appetit.
IiNkonzo: 2-3