I-sweet, ithanga elimnandi Ndiyincoma uhlobo oluthile lwe-dessert ewusizo kwaye enomhlwaya. Ukubhaka kwi-ithanga ye-oven ayilahlekelwa iipropati zayo ezifanelekileyo kunye neengcamango, kwaye ukufumaneka kweziqhamo kwenza kube mnandi. I-dessert yokupheka ingaba kwiibhotile okanye kwisitya se-casserole. Ndihlala ndiyenza emanzini angama 500 okanye 700 ml (njengoko ugogo wam wenza xa ndihamba ngeenyawo phantsi kwetafile). Iziqhamo zinokuthi zithathwe nantoni ukuba zilawule, ngamanye amaxesha iziqhumane zithatyathwa ngamapricot okanye omisiwe, okanye ndibeka zonke izinto ndawonye. Esikhundleni selolenda ungathabatha i-grapefruit okanye i-lemon, kwaye ngaphambi kokuba usebenze, uthele ubusi, oya kwenza ukuba isidlo sibe mnandi, siphucuke kwaye sisebenzise ngakumbi. Ukukhonza i-dessert iyashisa okanye ifudumele.
Izithako:- Iphunga 400 g
- Apple 1 pc.
- I-Orange 0.5 ii-pcs.
- Walnut 50 g
- Ukuphonsa 50g
- Ubhanana 1 pc.
- Inyathelo 1 Ukupheka, udinga ithanga, i-orange, ibhanana, i-apula, i-prune kunye ne-walnuts.
- Inyathelo 2 Iingcingo zixutywa phezu kwamanzi abilayo kwaye zifuna umzuzu wama-5-7.
- Inyathelo 3 Yinquma ithanga kwiikerubhi ezinkulu.
- Inyathelo lesi-4 Sithatha i-apula kwi-peel kunye nembewu, uthathe iikhabhi.
- Inyathelo 5 Hlaba ibhanana ngamacandi amakhulu.
- Inyathelo lesi-6 Siphula amaninzi amakhulu, sinciphisa iziqhumane zibe ngamacandelo ama-2.
- Inyathelo 7 Iibhanki zam, zisule. Sifaka ithanga kuwo, sicinezela izandla zethu ngokuqinileyo.
- Isinyathelo 8 Vala ithanga elinomlinganiselo weepile.
- Inyathelo 9 Sifaka iisuthi, iifununu kunye neebhanana kwiipulo.
- Inyathelo 10 Nesiqingatha selalanti, thabatha intsimbi uze udibanise ijusi.
- Inyathelo 11 Yongeza intsimbi kwiimbiza uze wonge ijusi ye-orange.
- Inyathelo 12 Vala izimbiza ngezicucu zokubumba. Sifaka izimbiza kwi-ovini ebanda, uze uvule i-ovini kwi-160-180 ° C uze ubhake imizuzu engama-30.
- Inyathelo 13 Beka i-dessert kwisitya kwaye uyisebenzise! Bon appetit!