I-dessert ye-Curd nge-raspberry sauce

Olubomvu kunye nomhlophe Ukudibanisa okunjalo kwi dessert kusoloko kubangela ukuba ukutya kudla rhoqo kwiintanda. Ngoko ke, ndincoma ukuba kuphekwe kwiholide zikawonkewonke. Isiphumo sokwenza i-dessert sizonambitha kunye, ukuze kube mnandi! Yenza i-dessert ngokwakho. Ngexesha lopheka, kukho iingongoma ezibalulekileyo: ukutya kufuneka kube kukushisa okufanayo. Ngaphambi kokuba udibanise ijusi lemon ngekhilimu, zama ukwenza oku kwi dose encinci ukuze ukhilimu ungapheli. I-Cream iyancipha ngokukhawuleza kwiphunga lemon, evuselela. Ukuba i-raspberry i-acidic, yongeza ishukela. I-Curd ye dessert, ndathatha i-soft-fat, e-fat-fat, kunye ne-cream ye-10%.

Olubomvu kunye nomhlophe Ukudibanisa okunjalo kwi dessert kusoloko kubangela ukuba ukutya kudla rhoqo kwiintanda. Ngoko ke, ndincoma ukuba kuphekwe kwiholide zikawonkewonke. Isiphumo sokwenza i-dessert sizonambitha kunye, ukuze kube mnandi! Yenza i-dessert ngokwakho. Ngexesha lopheka, kukho iingongoma ezibalulekileyo: ukutya kufuneka kube kukushisa okufanayo. Ngaphambi kokuba udibanise ijusi lemon ngekhilimu, zama ukwenza oku kwi dose encinci ukuze ukhilimu ungapheli. I-Cream iyancipha ngokukhawuleza kwiphunga lemon, evuselela. Ukuba i-raspberry i-acidic, yongeza ishukela. I-Curd ye dessert, ndathatha i-soft-fat, e-fat-fat, kunye ne-cream ye-10%.

Izithako: Imiyalelo