I-Cherry i-compote ebusika kunye nelitye kunye ne-recitted-recipes kwi-jar-3 litre

Ingqayi ye-cherry compote, evulekile phakathi kwebusika, ayishiyi nabani na ongenamdla. Ukusela okukhanyayo kunye neqhumiso ngokukhawuleza kuvuselela iintsuku zasehlotyeni ezizaliswe ilanga kunye nevumba elikhanyayo. Kubonakala ngathi ngawo onke ama-phosphate aphuma kwi-cherry emzimbeni umtsalane wamandla amnandi kunye ne-vitamin charge of vivacity isasazeka. Akumangalisi ukuba yilezi ziqhamo eziqhotyoshelweyo eziqingqiweyo ezithandwa kakhulu phakathi kwazo zonke iintlobo zokulungiselela ubusika. Ukongezelela, kwinto elula kakhulu endleleni yokupheka, engayidingi iitalente ezikhethekileyo zokutya. I-compress evela kwi-cherries ebusika, iresiphi apho ngamnye umntu ohlala khona enegama lakhe, edla ngokupheka nge-3-litre jar. Kukho iindawo ezahlukahlukeneyo kunye nenkunkuma kwaye ngaphandle kwayo, ezingafani kakhulu kwiimpawu zentle. Uninzi lwezirephesti ze-cherry zidibanisa ubusika zilula, ngoko zithandwa kakhulu. Ukongezelela ulindelwe kuphela ngeendlela eziphambili zokufumana iifoto kunye nevidiyo ekulungiselelweni kwe-cherry ebusika, kubandakanywa nama-raspberries, okuya kukunceda ngaphandle kokubunzima ukubeka kwisiselo esihlwabusayo kunye ne-mega-usetyenziso.

I-Compote yama-cherries ngaphandle kwelitye ebusika-iresiphi elula kunye nesiteyathelo lesinyathelo ngesinyathelo

Uninzi lwe-cherry breed udibanisa umgaqo, ukhawuleza, ulunge. Kwaye oku, njengomyalo, kuthetha ukuba kule ngqungquthela yee cherry ebusika kufuneka ibe ngamathambo. Kodwa akusiwo wonke umntu owaziyo ukuba xa usebenzisa isicelo esincinci kwaye ususa loo mathambo aphethwe kakubi kwiijikijolo, ukuvunwa kwebusika okunjalo kuya kukhankanya kwaye kubaluleke ngakumbi. Indlela yokupheka i-compote yama-cherries ngaphandle kwemimoya ebusika kwi-recipe elula nesithombe esingezantsi.

Izithako ezibalulekileyo zokudibanisa ama-cherry ngaphandle kwemimoya ebusika kwi-recipe elula

• i-cherry-1 kg
• igalazi-1 iglasi
• amanzi

Umyalelo wesinyathelo-nge-nyathelo olula udibanisa ne-cherry ngaphandle kwemimoya ebusika

1. Ukuququzelela ukuguquka okumnandi, kufuneka sihambe kuwo onke amajikijolo. Kwakhona kubalulekile ukususa iinqununu ezivela kwi-cherries, uze uwahluthe kakuhle phantsi kwamanzi ahambayo. Emva kokuba silahle i-cherry kwi-colander kwaye silinde kude kubekho i-liquid excess.

2. Ngoku siye sidlulele kwinkqubo enobunzima kunye nenyanisekileyo-ukususwa kwamathambo. Kule ndlela, indlela elula kakhulu yokusebenzisa umatshini okhethekileyo, ozayo kwimitha embalwa uza kulungiselela onke amajikijolo. Yaye unako, njengoko besithi, ngendlela endala, usebenzisa i-hairpin okanye ipini ukuze ususe ngokuthe ngqo amathambo.

3. Amabhanki afanelekile ukuba ahlambe, aze atyunwe kwindlela efanelekileyo. Gcwalisa isitya kunye ne-1/5 yamajikijolo kwaye ulale ebuncinane i-spoonfuls yeshukela.

4. Amanzi ayatshiswa, aze athululele amanzi abilayo kumabhanji. Gubungela isiqhekeza uze uvumele ukuba ufeze imizuzu eyi-10-15. Hlanganisa zonke iziqulatho zeemitshini kwakhona epanini kwaye ubeke i-compote ku-thumba, ususe i-foam uze upheke imizuzu emi-5.

5. Ukulungelelanisa i-cherry compote ithululwa ngoncedo lwe-antifouling kwakhona kwiimitshini zeglasi kwaye ngeli xesha sele sivale iibhondi ngokuqinileyo. Ukuguqula umgangatho osebenzayo, wimboze ngengubo ebushushu aze ahlawule ngokupheleleyo.

I-compote yama-cherries ebusika-iresiphi yesitya se-3-litre

I-compote yama-cherries ebusika, eyayivaliwe kwiitena ezi-3-litre, kusekho nogogo noomama. Le isiselo esifanayo esivela ebuntwaneni, apho wonke umntu ekhumbulayo-omuncu ngobumnandi obukhanyayo kunye nephunga elimnandi le-cherries evuthiweyo. Zonke iinkcukacha zokulungiswa kwe-classic compote yama cherry ebusika kwi-recipe yesitya se-3-litre ziphantsi.

Izithako ezibalulekileyo kwi-classic cherry compote ebusika kwisibindi se-3-litre

• i-cherry - 400 gr.
• ushukela - 300 gr.
• amanzi - 3 ilitha.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-cherry i-compote kwi-jar-3 litre ibusika

1. Kule recipe, akudingeki ukuba uhlambulule amajikijolo amathambo, kufuneka ukhangele ngokucophelela kwaye uwasuse.

   Kwinqaku! Ukuba ufumana ukuba i-cherry ingaba yimpethu, ngoko unako ukuwuthululela amajikijolo ngamanzi abandayo ama-3-4 iiyure - zonke iifetem-iimbongolo ngeli xesha kufuneka zijikeleze phezulu.

2. Sterilize izimbiza ezihlanjwe imizuzu engama-15. Inani lezithako kwiresiphi iboniswa nganye ngeyayi-3 litre jar, ngoko ke ukuba uceba ukwenza iibhola ezininzi, qhubeka ulinganisa.
3. Ama-cherries alungiselelwe afakwe kwiitena kwaye athululelwa ngamanzi abilayo. Sigubungela ngamabhodlela kwaye sishiya imizuzu engama-15, ukwenzela ukuba i-berry inike umbala wayo kwaye ibe yinto encane.
4. Ngoxhaswa lweempahla ezikhethekileyo kunye nezimbobo ngokukhawuleza zikhupha onke amanzi, kwaye ushiye amajikijolo kwiimbiza. Yongeza ushukela uze ulethe isiraphu kwindawo yokubilisa.
5. Isiraphu ephelile iphinde ithululelwe kwiimbiza ngeejikijolo, zimbozwe ngamabhodlela kwaye zifake kwi-pan enkulu yokwenza inzalo. Ixesha lokubangela inzala li-15 imizuzu.
6. Emva kokuba siphume izimbiza nge-compote kwaye sivale isiqhekeza nge-tin. Sijika kwaye emva kokuba sele selehlile ngokupheleleyo, siyidlulisela kwindawo yokugcina ebandayo.

I-Compote yama cherries kunye nama-cherries ebusika ngaphandle kobuncwane-isiteyathelo sesiteyathelo ngesinyathelo

Le nguqu ye-compote nama cherry ne-cherry ebusika ilungiswa ngaphandle kokunyanzelisa kwaye ngokukhawuleza. Endaweni yama-cherries, unokuthatha nayiphi na enye iberry okanye isiqhamo, apho ufuna ukutshintsha khona isiselo esiphuzekileyo. Indlela yokupheka i-compote yama-cherries nama-cherry ebusika ngaphandle kokunyanzelisa inyathelo ngesinyathelo kwi-recipe ngaphezulu.

Izithako ezisisiseko zokubambisa kwi-cherry ne-cherries ebusika ngaphandle kokunyanzelisa

• i-cherry-300 gr.
• i-cherries -300 gr.
• amanzi - 3 ilitha.
• ushukela -3 iikomityi

Umyalelo wesinyathelo-nge-nyathelo ukudibanisa zokupheka kunye nama-cherries nama-cherry ebusika ngaphandle kobuncwane

1. Iibhereji zilungile kum kwaye zihlulwe. Ukuba ufuna, susa okanye ushiye ilitye.
2. Ngumntu oyinyumba unokuhambisa umxube wee cherry kunye neerrije ngokulinganayo.
3. Sifaka ibhotile kwisitya kunye namanzi atshisayo kwaye siyifake ngesiqhekeza. Oku kukuqinisekisa ukuba umgca wesitya uyaphumelela kakuhle nakwixesha elizayo, phikisa le recipe ayivuyi.
4. Okwangoku, pheka isiraphu kwishukela kunye namanzi. Emva kokubilisa, susa isiraphu emlilweni uze uzalise amajikijolo.

   Kubalulekile! Isiraphu kufuneka sigcwalise ngokupheleleyo igrafu yonke phezulu phezulu kwezantsi ukuze kungabi nomoya ohlala kuyo. Ngaphandle koko, i-compote ingadlala kwaye iqhube.

5. Ngokukhawuleza ugubungela umsebenzi ngomfesane kwaye unamathele ngundoqo. Siphendukele size silinde kuze kube yilapho sipholile ngokupheleleyo ukuhambisa i-compote yangaphakathi.

Ukupheka ukupheka kwi-cherry kwi-3 ilitha ngaphandle kokunyanzelisa ubusika-isinyathelo ngeyiteyiphu

Ubilise i-compote yamnandi yamakhariki ebusika ngokwemivuzo yeklasi yokufumana i-3 liters kwaye ingaba yinzalo. Iphuzu elibalulekileyo elifanele liqwalaselwe kule reyitha lilinganisane nesilinganiselo samashukela kunye namanzi. Ukwenza i-cherote ye-cherries ebusika i-3 ilitha ngaphandle kokuzalisa inzalo, kufuneka uthathe amagremu angama-300 we-sugar granulated nge-1 litre yamanzi.

Izithako ezifunekayo ukupheka i-cherries ye-cherries ngama-3 ilitha ngaphandle kobuncwane busika

• cherry - 400gr.
• ushukela - 900 gr.
• amanzi - 3 ilitha.

Imiyalelo yesinyathelo ngeyinyathelo malunga nokupheka i-cherries yama-cherry ama-3 ilitha ebusika ngaphandle kobuncwane

1. Iibhereji zilungile kum kwaye zihlulwe. Qinisekisa ukususa zonke iikopi ezonakalisiweyo nezibolile. Amathambo akakwazi ukususwa.
2. Sifaka i-cherry kwiitena kwaye siyithulule ngamanzi abilayo. Ukumboza iibhondi, silinde imizuzu eyi-15 ukuze amanzi aqokelele ijusi yehorisi kwaye atshintshe umbala.
3. Ukucoca kunye nokongeza ushukela. Siletha isiraphu ekubiliseni kwaye kwakhona siyayiphalaza phezu kwezimbiza.
4. Ngokukhawuleza uvale iibhondi ngentloko okanye sebenzisa izibilini zokuzikhiya.

I-cherry cherry i-compote ne-bone-yathatha iresiphi ebusika

Le nguqulo ye-cherry idibanisa kunye namathambo ebusika ikhethiweyo ngokukhethekileyo ngenxa yobungqina benkxaso eyongezelelweyo - isinti. Amagqabi amaninzi e-mint ayenzi nje ukunciphisa i-cherry, ekhethekileyo i-acidic, kodwa inika isiselo esicacileyo. Indlela yokupheka i-cherry yamnandi idibanisa kunye nethambo kwi-recipe ngesinyathelo-sinyathelo ebusika.

Izithako ezifunekayo ze-cherry edizileyo zidibene nelitye ebusika

• cherry - 300 gr.
• amanzi -3 l.
• ushukela - 600 gr.
• amacembe ambalwa

Umyalelo wesinyathelo-nge-nyathelo for recipe for cherry cherry compote kunye namathambo ebusika

1. Okokuqala qinisekisa inkunkuma uze uzalise nge-third cherries ecocekileyo.
2. Pheka isiraphu kwishukela kunye namanzi uze uthele i-cherry. Shiya imizuzu engama-15 phantsi kwesiqhekeza, emva koko isiraphu iphinda ithululelwe kwisikhwama.
3. Yongeza amaqabunga ambalwa amantsana kwisiraphu uze ubilise.
4. Gcoba isiraphu eshisayo kwakhona phezu kweenqanawa zama cherries, emva kokususa amaqabunga amhlophe.
5. Sifaka izimbiza nge-cherry zidibanisa iibhondi. Emva koko vula iipuphu zitshintshwe phantsi kwaye ulinde de udibanise ngokupheleleyo, uphinde uthumele kwindawo ebandayo yokugcina.

I-Cherry i-compote ebusika kunye ne-raspberries-iresiphi yesitya se-3-litre

I-Cherry i-compote ne-raspberries ukusuka kwiresi elandelayo yesitya se-litre ezingama-3 yi-vitamin epheleleyo ebusika. Idibanisa ngempumelelo kuphela i-cherry acidic, i-vitamin C ecebileyo, kodwa nayo i-raspberry enqabileyo eyaziwayo ngeendawo zayo ezichasayo. Indlela yokupheka i-cherry i-compote ebusika kunye ne-raspberries kwi-recipe ye-jar eyi-3 litre ngaphezulu.

Izithako ezifunekayo ze-cherry zidibanisa kunye nama-raspberries ebusika kwi-jar ye-3 litre

• i-cherry-300 gr.
• i-raspberry -300 gr.
• ushukela - 700 gr.
• amanzi - 3 ilitha.

Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-cherry idibanisa ubusika kunye nama-raspberries kwisitya se-3-litre

1. I-Raspberry inokunyamekela, ukuze ingonakali amajikijolo. I Cherries siphume, susa amathambo uze ususe kakuhle.
2. Sifaka ingxowa ngeebhanki. Ngendlela efanayo, sibeka ibhodlela lamanzi size silinde de kube ngamathumba.
3. Galela amanzi abilayo kwiibhanki kwaye uyigubungele ngesiqhekeza. Silinde imizuzu eyi-15.
4. Sidibanisa amanzi ngaphandle kwamajikijolo, songeza ushukela kwaye upheke isiraphu. Emva kokubilisa, susa isiraphu emlilweni uze uyithulule kwisitya.
5. Ukusebenzisa i-open opener, vula isigqubuthelo uze uphendule ibhotile. Wambethe ngengubo ebushushu aze aphephe ngokupheleleyo.

Indlela yokulungiselela i-cherries ngaphandle kwe-sterization ebusika-iresiphi elula nevidiyo

Olunye uhlobo olulula lweendlela zokulungisa i-cherries ebusika, iresiphi ngaphandle kokuzalisa inzalo, ilindele kuwe kwividiyo engezantsi. Le recipe iphelele kwijelo ezintathu. Ukuba unqwenela, ukuloba i-cherry compote enokungabi namagumbi okanye ngokudibaniswa kwamanye amajikijolo, umzekelo, i-raspberries. Zonke iinkcukacha malunga nendlela yokulungisa i-cherries ye-cherries ngaphandle kokunyanzelisa ubusika kwi-recipe elula enevidiyo.