I-cherry yamathanga enamathanga enamathele kunye namathambo kunye ngaphandle. Ukupheka okulula kunye nelula ukukhanda i-cherry kubandakanya ubusika

Namhlanje kukho ezininzi iintlobo ezahlukeneyo zama cherry: ukusuka kumancinci kunye nomuncu ukuya kumakhulu kunye nocoko, kodwa ngokuqinisekileyo zonke zidibanisa ukunambitheka okukhethekileyo kunye nephunga elincinci. Ukugqithisa ukunambitheka kunye neempawu zemibala zivela kwiijikijithi ngenxa yobunzima bezolimo. I-cherry e-Ripe ikhuthaza ukukhawuleza ngokukhawuleza kwegazi, iququzelele unyango lwe-atherosclerosis, iphelisa i-anemia. Kwakhona, amajikijolo obomvu angavamile aya kukhusela ubuhle bethu bemvelo. Zisetyenziselwa ukudala zonke iintlobo zeemaski, izikriti kunye nezilwanyana. Kodwa akukho nzuzo enye ezukileyo i-cherry berry: i-compotes, i-jams, i-tinctures kunye nezinye izinto ezilondoloziweyo eziqhamo ezivuthiweyo ezixube kunye nenqwanqwa eqaqambileyo ye-flavour nama-shades aromatic.

Isiphuzo esithandwa kakhulu "ebusika" si-cherry compote. Ingaba yinkampani enye okanye kunye nokongezwa kwamanye amajikijolo amaxesha, omuncu okanye amnandi, kunye okanye ngaphandle kwamathambo, okuphekwe okanye okuluhlaza, kunye nesinamoni, isinti, nemon. Zonke iindlela zokupheka aziqhelekanga ngendlela yazo, kodwa zilungile! Yiyiphi into ozikhethelayo yona, yenzeke kuwe. Sincoma ukuba sizame ezinye zezona zidumileyo ukuze kuqinisekiswe ngokukhawuleza nangokuchanekileyo. Musa ukulibala, ukuvuna i-cherry ebusika yinkampani enzima kakhulu. Amajikijolo aphelelwa ngokukhawuleza alahleke umboniso obonakalayo, aphephe, aphendule omuncu kwaye ahlanganiswe ngesikhutha. Emva kokuvuna, akufanele unganqikaze, kungcono ukuba uqhube ngokukhawuleza umkhiqizo oqaqambileyo kwisitya, ukuze ujabule isiselo esibomvu sasehlotyeni - i-cherry compote-naphezu kwamaqabunga anqabileyo ebusika.

I-cherry yamathanga enamathanga enamathele amathambo ebusika, iresiphi

I-cherry egciniweyo i-compote ngamathambo inomdla oqaqambileyo, ocebileyo kunye nephunga elincinane. Ixesha lokugcinwa akufanele lidlule iminyaka engama-1. Ngokuma ixesha elide lophuza, amathambo kwi-berries secrete i-cyanide acid, ephazamisa umzimba. Ngokomzekelo ofanayo webusika, nawuphi na amajikijolo angagcinwa, evumela kuphela utshintsho kwisamba esasetyenzisiweyo kunye nesincinci esongezwayo (i-citrus, spices, njl).

Izithako eziyimfuneko ze-cherry cock compote (nge-3-liter jar)

Umyalelo ngeNyathelo ngeyinyathelo ye-compote zokupheka kwi-cherries kunye namathambo ebusika

  1. Ukuze umgca udibanise i-cherry efanele ngelitye. Kodwa ama-berries kufuneka ngokuqinisekileyo ahlambuluke, ahlambuluke kwaye ahlambuluke.

  2. Amabhanki anesakhono sama-3 ilitha ngokunyamekela athulule amanzi abilayo ngaphakathi. Ubilise inani elifunekayo lamanzi.

  3. Amajikijolo afakwa kwisitya, gcwalisa ngamanzi abilayo, gubungela ibhotile ngesigubungelo nemingxuma. Xa iziqulatho zikhulile kwiqondo lokushisa kwegumbi, gcoba i-liquid kwisikhwama uze ubilise.

  4. Amajikijolo asele entongeni, gcwalisa ushukela, uphonsa amaqabunga amhlophe apho. Gcwalisa i-cherry ngamanzi abilisiwe kwaye ugqitywe phantsi kwekhava yensimbi.

  5. Gcobhoza isitya ngokunciphisa, uze uyijikeleze uze ushiye ekhitshini ukupholisa ngokukhawuleza. Ukulungelelanisa ukugcinwa kungagcinwa kwiqondo lokushisa lokubanda, ngaphandle koyiko lokunyuka kwamaxabiso okanye isitampu.

Indlela yokupheka i-compote yama cherries, ama-strawberries kunye nama-currants ebusika, i-recipe ecolileyo


I-comptivitamin compote eyenziwe ngama cherry, ama-strawberries kunye nama-currants ebusika bubuncwane bokwenene kwiintsapho kunye nabantwana. Isiselo esinjalo sinako ukunondla umzimba kunye nezinto ezincedo kunye nokuqinisa imfutho ekhuselekileyo nakwixesha lokubanda ebusika. Ukulungiswa kwe-multicomponent compote ayibandakanyi iinkqubo eziyinkimbinkimbi okanye ukunamathela ngokuthe ngqo kwi-formulation. Izongezo ezongezelelweyo "zeberry" zinakho naziphi na: i-strawberries, i-currants ebomvu, i-gooseberries, njl njl. Kule nkcazo ayiyi kuhlupheka, ngokuchasene nayo-iya kuba yinto enomdla ngakumbi kwaye ingenanto.

Izithako eziyimfuneko zokudibanisa ama cherry, ama-strawberries kunye nama-currants (nge-3-litre jar)

Umyalelo wesinyathelo-nge-nyathelo udibanisa iindlela zokupheka ebusika

  1. Kwiimitshini ezihlambulukileyo ngokucokisekileyo, zibeka ubuncinane ubuncitshisi. Ukusuka kwi-cherry unako ukususa ilitye, ukusuka kwamasebe e-currant enkqonkqeni. Inkqubo enjalo iyakhethwa ngokukhethekileyo, eyenziwa ngentando.
  2. Kwiphepha lamajikijolo, uthele malunga ne-1 tbs iswekile, uthele i-1/3 ishukela kwaye uqaphele ngokucophelela iziqulatho. Phakamisa phezulu amanzi. Gubungela ngesiqhekeza esivuzayo uze ushiye ukupholisa.
  3. Ukucoca i-liquid ukusuka kwinqanaba ngokusebenzisa imingxuma e-lid, yilise kwaye uphululele kwisitya. Ukuba inani lemali kwindawo yokubilisa liyancipha, yongeza amanzi aqhelekileyo abilayo ukuze ibhokhwe igqityiwe phezulu.
  4. Yenza i-compote ngeentsimbi zetsimbi, zijike kwaye uzibeke phantsi kwe-casing. Khuphula i-compote kunye ne-cherry, i-currants kunye ne-strawberries endaweni epholile kunye emnyama kwaye igcine ubusika.

Iresiphi enokumnandi yomnquba udibanisa kwi-cherry nesinamoni ebusika, iresiphi

Kwiminyaka yakutshanje, inketho ethandwa kakhulu ekwenzeni i-cherry compote yayiyilondolozo kunye neziqholo (i-cloves, i-ginger, i-sinamon) ngokweendlela zokupheka ezintsha. Uhlobo kunye nesantya sokunambitheka komsikazi ngamnye uzimisela ukuqonda kwakhe. Kuyafana nokusebenza kwamanqana. Thina siyakumema ukuba usebenzise okukhawuleza, okulula kwaye kubaluleke kakhulu - iresiphi eqinisekisiweyo yokudibanisa kwi-cherry nesinamoni. Yimangalisa intsapho yakho ngentsingiselo entsha, kwaye wena kunye nosapho oluvuya.

Izithako eziyimfuneko zokubambisa ubusika (i-jar-3 liter)

Umyalelo wesinyathelo ngeyinyathelo wokugcina i-cherry compote

  1. Faka inani elikhethiweyo le-cherries ecocekileyo kunye ne-fresh in jarter 3-litre epilisiweyo, ukuphepha amajikijolo athatywayo. Kukho kwakhona ukugqiba intonga yesinamoni okanye i-1 tsp. powder, ngokungabikho kweso.
  2. I-Tara kunye namajikijolo azalise ngamanzi abilayo. Vumela ukuba ipholise kancane, uze ucofe amanzi kwakhona epanini uphinde ubilise kunye noshukela.
  3. Phala isiraphu kwiinkompe kwakhona, yila. Umbane kufuneka ube mnandi kunomyinge, kuba kwinkqubo yokungenisa i-berries iya kukhupha i-asidi.
  4. Gqobhoza iikhenkce ngeempahla zentsimbi, ushiye i-compote yindawo efudumele. Emva kokupholisa ngokupheleleyo, vula amathanga kwindawo eqhelekileyo.
Ukuze ujabulele intle kunye nephunga leebhanki ezifana ne-currants, i-strawberries, i-cherry, kungcono ukugcina i-busika ngexesha kunye nangaphezulu. Iindlela zokupheka zokunqongophala kwazo zininzi (kunye nangaphandle kwamathambo, kunye neziqholo, imifuno, njl.). Khetha yakho inkanuko. Siqinisekisa ukuba, ukuthengwa akuyi kuze kubekho.