Ubuhlungu kwizihlanganisi bubangelwa zimbalwa zezizathu: i-arthritis, i-arthrosis, i-rheumatism, ukuthambisa amathambo, ukuvutha okuhlangeneyo, ityuwa kunye nokunye okuninzi. Kunzima ugqirha ukufumana ukuba yintoni ebangela intlungu edibeneyo kwimeko yakho, ngoko ke, uncedo lugqirha lunokuba lufutshane kwaye alusebenzi. Kule meko, isigulane kufuneka sisebenzise iindlela zokunyanga kwamalungu.
Kwakhona, intlungu edibanisini inokubangela ukuba uguqe umzimba, ikakhulukazi emathunjini. Ukucima amanxube e-toxins, intlungu kunye nesibindi kufuneka kuqala kucacwe. Ukucoca amalunga, ungasebenzisa le ndlela: ngomhla wokuqala wokucoca ekuseni, uthele amaqabunga ama-25-30 ama-laurel abe izitya ezityebileyo kunye nesigqubuthelo esinyeneyo neiglasi ezimbini zamanzi. Bilisa imizuzu emihlanu ukuya kwezixhenxe. Emva koko uvale imiphetho yepen nge-semi-liquid-dough kwaye uvale isiqhekeza, oku kwenziwa ukwenzela ukuba ii-oyile zibalulekileyo zingapheli, kwaye zifuneke kwi-oven efudumele ngaphandle kokubilisa. Emva koko le mhluzi wecuphu uphuze ufudumele, i-sips encinci ngemini kude kube sebusuku. Ukutya ngexesha lokuhlanjululwa kungcono ukuthobela imifuno. Ngolwesibini, ngosuku lwesithathu, phinda inkqubo ngokupheleleyo. Ukuba ukuvuthwa kudla rhoqo, oku kubonisa ukutshatyalaliswa okukhulu kweetyu. Emva kweveki, ikhosi kufuneka iphindwe. Kufuneka kuqatshelwe kwakhona, ngaphambi kokucoca amanxu ngokwemigaqo echazwe ngasentla, kufuneka uqale uhlambulule amathumbu. Emva kokuhlanjululwa okupheleleyo kweembilini zamathambo ukuba ukuhlaziywa okupheleleyo komzimba kunokwenzeka, ekubeni ezininzi izifo zidibaniswa nokugqithwa kwamathumbu, isibindi.
Izindlela zabantu zokunyanga kwamalungu zibandakanya ukusela u-melissa kwisilinganiso se-1: 10, kathathu ukuya kwimihla emini, esinye isipuni, ukusetyenziswa kweziqhamo ezitsha, amathambo, ngendlela yohlobo olumileyo. Unokusebenzisa indlela engacacanga ngayo yokwenza ibhanti ye-oat straw (malunga ne-1 kg) okanye wenze i-poultice kwi-oat mesh (40 grams kwi-1 litre yamanzi).
Kukwacetyiswa kwakhona ukuba ugcobe isigxina esibangwayo esibhedlele sobusuku obuncibilikiweyo, ukusuka phezulu ufake iphepha lesikhumba, njenge-compress, kwaye uyifake ngengubo yeboya. Umhlathi omdala ufanelekile, umele ube ngumhlaba wokugcoba inyama kunye nokuxutywa kwincinci yobusi. Ukuba amajoyina ayengakwazi ukuhamba emva kokulimala, kufuneka uthathe amagremu angama-100 weenkumbi zengulube uze udibanise ne-tablespoon yetyuwa yetyuwa, konke oku kudibeneyo kunye nokubopha nge-bandage efudumeleyo.
Isimpande saseBurdock singasetyenziselwa kwifom powder, ngohlobo lwe-extract, ukumnika i-infusion kunye neentlungu ezidibeneyo, kunye neqabunga elitsha lase-burdock, ukumbumbana kunye nesigulane ubusuku ngobusuku. Ukuze i-compress ilungele kakuhle imifuno enomhlonyane enomtsalane, okanye yinyamezele kude ikhule. Ukugqoka, kungcono ukusebenzisa intsha encane. Ngenxa yentlungu edibeneyo ngenxa yokupaka i-salts, iintyatyambo ze-lilac zinokunyanzeliswa kwi-vodka kwaye zidliwe ngaphakathi nangaphandle. Ukwenza oku, udinga izipuni ezi-3 zeentyatyambo ze-lilac, uzixhomekeke kwiintsuku ezisixhenxe ukuya kwezilishumi kwisigamu sesitha se-vodka uze uthathe i-35-40 yehla ezintathu ukuya kwezine ngosuku Ukukrazula umzimba weetyu usebenzisa ukunyuswa kwamayeza angama-4-6 ukusuka kwiphepha le-currant emnyama kwelinye okanye ezimbini kwiiglasi zamanzi abilayo, ukusela isahlulo sesithathu kwimizuzu yesine ngosuku. Isiphumo esihle kakhulu siza kunika i-tincture yamatemu amathathu kunye ne-150 gram yegalikhi, idlulile kwisiqununu somzimba. Umxube kufuneka uthululwe ngosuku 1, 2 ilitha amanzi, emva koko umxube ucocelwe kwaye usetyenziswe ngu-50 ml. Ukuthunyelwa kweetyu ixesha elide kunokuphathwa ngokuqokelela i-birch bark (1 kg), i-aspen bark (1 kg) kunye ne-oak bark (100 g). Umhluzi ulungiselelwe kwaye uthathwe kwisithathu kwisilazi kathathu ngosuku. Ukuqala kwonyango kunokuhambelana nentlungu.
Kwindlela yokwenziwa kwamathambo, kunokwenzeka ukuba usebenzise i-tincture ye-valerian, ehambelana nekotoni okanye ilinen yelinen kwaye isetyenziswe ngokukhawuleza kwisigxina esinesifo kuze kube yiphunga. Emva koko wayifakwe ifilimu ye-polyethylene (ukutya), kwaye ukusuka phezulu ichaneke ngezinto ezifudumeleyo. Le nkcenkceshe yenziwa ebusuku kwaye intlungu iphela.
Ukuba izixhamla zibuhlungu kakhulu, ungayisebenzisa ngendlela eyaziwayo: ukuthatha i-colognes efanelekileyo emithathu, i-tincture ye-valerian, isisombululo se-iodine, iipilisi ezithandathu ze-analgin ukuze zifake i-powder - zidibanise yonke into kwibhotile emnyama, gxuma kwaye ugxininise iintsuku ezintlanu kwindawo yokushisa kwindawo . Emva kokugubha phambi kokusetyenziswa, gubungela isigxina sesigulane ubusuku, phezulu ngeengubo zeboya.
Ezinye iindlela zokupheka kwamanyathelo.
Ukuxhamla kwe-dandelion - ithisipuni enye ithululela enye iglasi yamanzi abilayo, igxininisa iyure. Ukuxhamla kuthatha ikota yekota enye emini imizuzu engama-30 ngaphambi kokutya. Ukunyuka kwamagxolo omhlophe willow - enye ithispoon yamagxolo omile athululelwa ngeiglasi ezimbini zamanzi abilayo aphekiweyo, isisombululo sithathwa kwiiyure ezingama-4, emva koko zicatshulwa, zithathwe isiqingatha seglasi ezimbini ukuya kathathu ngaphambi kokutya. Kwakhona kunenjongo yokwenza uxinzelelo olusuka kukuthanda kwelungu le-willow. Ukususela kwiinaliti zemijunipha - iifuniji eziyisihlanu zeedaliti, iipunipoli ezimbini ze-anic husk, i-tablespoons ezintathu zezintambo ze-rose, zonke izinto ziphantsi komhlaba, zithululelwa ngetitha yamanzi abilayo, zibilisiwe imizuzu elineshumi, zibambelela ubusuku, zize zifake izihlunu, zize zisele olunye ixesha, ziqhubeke zithatha i-1- 1, 5 iinyanga.
Ukucoca amalunga, indlela yokusebenzisa i-1 indebe yengcambu yengqolowa ifanelekile, kufuneka ifakwe kwiiyure ezili-12 kwithayibhile yamanzi abilisiwe, xa unqwenela, yongeza ubusi kwaye uphuze ihafu yeglasi kathathu ukuya kwimihlanu ngesihlandlo.
Ukunyangwa kwamajoyina ezindleleni zabantu ngezinye iinkqubo kusebenza ngakumbi kunamachiza aseburhulumenteni, kwaye ukuba akukho ziphikisana, ukusetyenziswa okuzilumkileyo kobulumko bendoda ezidlulileyo ukusuka kwisizukulwana kuya kwisizukulwana kukwazi ukuphilisa kwanesifo esiyinkimbinkimbi.