- Iibhasiki eziphantsi - iiglasi ezi-2 (umzekelo we-Yubile)
- I-Butter - 110 Grams
- Uhlobo lweShukela - 2. iipuni
- Imida - 6-8
- Amaqanda - iziqwenga ezimbini
- Ubisi olunqambileyo - ii-2 eziqhekeza (amathini)
- I-Cheese Philadelphia - i-Gram 200
- I-powder powder - 2 ithisipuni
Okokuqala silungiselela isiseko. Ukwenza oku, thatha iikomityi ezimbini zebhisikidi uze uyishukumisele ukuba udibanise ne-blender. Emva koko, kwisitya, xuba amaqabunga ngebhotela kunye noshukela. Sidibanisa ngezandla ngokupheleleyo. Emva koko fake umquba ngaphandle kwidini yokupheka kwaye wenze imida ibe ngamasentimitha amathathu. Emva koko, isiseko sisetyenziselwe ukubhaka kwi-oven ye-180 degrees imizuzu eyi-8. Isiseko kufuneka sifumane i-hue yegolide. Ukusuka kwelinye iqhekeza, gubungela i-eyest kwi-small grater. Ukusuka kwiilmes esiyifake ijusi. Kumele kube ngama-milliliters ama-250 ukuya kuma-300. Ukuqhubela phambili kwisitya kunye noncedo lwe-halo mix: ubisi oluphuphuma, iqanda, i-zest kunye ne-juice juice. Emva koko ukuzaliswa kuthululwa kwisiseko esilahliweyo kwaye kusekwe ukubhaka ehovini kuma-degrees angama-160 imizuzu engama-30. Silungiselela ukukhwela. Kule nto, kwisitya esinzulu, i-cream cheese ibethwa ngoshukela uze ufike. I-Topping ibekwe kakuhle kwi-cooled stuffing. I-cheesecake efafazwe yintsimbi kwaye ihlotswe ngamacwe e-lime, ifakwe efrijini okungenani iiyure ezingama-3, kwaye ngokukhethekileyo ubusuku bonke. Emva kokuba i-cheesecake igqitywe ngokupheleleyo, sisusa ifom kwaye i-dessert ilungile!
IiNkonzo: 6-9