Kulula, ke, ukuba uthenge i-pizza, okanye unokuyila i-pizza eofisini okanye ekhaya, kodwa konke oku kubiza imali eninzi. Kubuhlungu ukuba usebenzise imali kule nto elula kwaye engabizi ekulungiseleleni isidlo saseNtaliyane. Unokwenza ngokwakho ekhaya, nangona xa isiqandisisi singenanto. Esi sidlo sinokulungiswa ukuba awunayo ixesha elaneleyo, lokuzalwa komntwana, ukuba ube ngumthendeleko. Abantwana bathanda esi sidlo, unokupheka xa ufuna ukutya okumnandi, kwaye umvuzo uchithe.
Ndikwabelana ngamava am, masiqale ngovavanyo. Kwiphina i-pizza kufuneka ibe khona inhlama. Ungathenga i-pizza billet ekulungele ukulungiswa, kodwa ingcamango ayifani. Kubalulekile ukukhetha inhlama efanelekileyo e-pizza, kwaye esi siqingatha sentla.
1. I-Recipe ye-pizza hlama
Thatha iphakheji yemvubelo eyomileyo (11 amagremu) kwaye ukhule kwiglasi yamanzi afudumele. I-pinch yetyuwa, faka i-teaspoon yeshukela e-granulated, isipuni se-1 seoli yemifuno, okanye i-creamy, ke iqela elincinci, ufulawa 2 iikomityi ukwenza inhlama ezandleni, uxoke kakuhle. Inhlama ikulungele. Ukulungiswa kwenhlama kuthatha imizuzu engama-15 kuphela.
2. I-Recipe ye-pizza hlama
Thatha iipakethi enye yebhotela, uyityulele uze ungeze ½ indebe yamanzi abandayo, i-pinch yetyuwa, i-pinch ishukela, isoda kwi-tip yeqayi, yongeza iqanda, unako ngaphandle kwalo. Yongeza umgubo, ukuze inhlama iwele ezandleni. Knead uze ufake efrijini imizuzu eyi-15. Kule recipe, kukho inkohliso xa siphula umgca, songeza intlama, siyiqhewule kwakhona, ngoko ke maxesha amahlanu. Kwaye ke inhlama ikulungele.
3. I-Recipe ye-pizza hlama
Thatha i-1 indebe ye-kefir okanye ukhilimu omuncu, ½ i-teaspoon ye-soda, i-oil oil encinane, okanye umgubo ococekileyo ukuze ungabambeleli kwezandla zakho. Imizuzu elishumi kwaye inhlama ikulungele.
4. I-recipe yepayipi inqwenelekayo
Le recipe yenziwe lula kwaye kunye nepizsi ezininzi zifumaneka. I-soluble eklasini yamanzi afudumele omileyo, athulule isitya sayo kwaye udibanise 2 iishukela zeeshukela, 1 ithispoon yetyuwa, iipunipoyi eziyi-17 zomgubo, zingabi ngaphantsi kwaye zingekho ngaphantsi, gxuma uze ungeze igrama ezili-100 zebhotela okanye iargarini. Yonke yahamba kakuhle kwaye yafakwa efrijini imizuzu eyi-15. Into ephambili kukulandela yonke inkqubo.
5. Iresiphi yokuvila elula kwaye elula
Iresiphi yokuhlolwa ilungele abo bangenalo ixesha. Thatha ingilazi ye-1 yobisi okanye amanzi, engeza 1 iqanda, ½ ipakethi yemvubelo eyomileyo, 1 inkomishi yomgubo, ityuwa elincinane. Inhlama ifanele ibe ngokuhambelana, njengepascake. Masime imizuzu engama-20. Xa senza i-pizza, siya kuthulula umxube kwisibumba, siza kubeka phezulu, kuya kuba mnandi.
Masiqale ukuzaliswa kwepiza. Naliphi na i-pizza esisebenzisa nayiphi na into yokugxila, konke kuxhomekeke kwiisethi zeemveliso kwifriji yakho kunye nexesha okhoyo.
I-recipe inombolo 1. I-pizza kunye noshizi kunye anyanisi
Thatha i-1 okanye 2 i-tomato, i-3 okanye i-anyanisi, i-1 iqanda, yongeza ushizi kunye nemifino. Inhlama igqityiwe kwinqanaba, siyiqhayisa ngeqanda, ukusuka phezulu sibeka u-anyanisi otywebileyo, ujikeleza utamatisi kwaye sonke siya kufaka ishizi esisikiweyo. Bhaka.
I-Recipe inombolo 2. I-pizza neentlanzi
Sifaka inhlama ibe yinqwelwana, sibeke iintlanzi ezinamathanga (i-sardines, saury, sprats, anchovies, njl.), Uthele i-pepper. Uluhlu olulandelayo - anyanisi othosiweyo, ufafaze ushizi. Bhaka.
I-Recipe inombolo 3. I-Pizza Vegetable
Thatha i-anyanisi eluhlaza, 3 okanye 4 utamatisi, ushizi, imifino (iparsley, idill). Phuma inhlama, faka utamatisi osiweyo, ityuwa encinane, ubeke anyanisi, imifino, ufafaze ushizi uze ubhaka.
I-Recipe nombolo 4. I-pizza kunye namazambane
3 okanye 4 iizambane, zihlambulukile, kwaye zincinciwe kwiisalathisi, ngenxa yale njongo sisebenzisa ukudibanisa. Iifomati zepatato ezixutywe kunye ne-mayonnaise, ityuwa encinane kunye nepilisi. Kwiqongqwana eligqityiweyo yentlama sifaka i-anyanisi esinqunyiwe, ngoko ugcino lwezambatho, ukusuka phezulu siya kufaka ushizi size sibhakale.
I-Recipe inombolo 5. I-pizza ngamakhowe
Kule pizza siya kufaka amakhowe onayo (ungathatha ama-mushroom ehlathi, unakho ama-mushroom njalonjalo). Yenza inhlama ibe yinqaba, phezulu kunye ne-tomato ukunamathisela okanye i-ketchup. Fry 1 okanye 2 anyanisi, faka ama-mushroom apho, u-salting nokugcwalisa ulungele. Yifake kwihlama, ufafaze ushizi. Xa kungekho tshisi, unako ukuthulula iqanda elibethiwe. I-taste of pizza iya kuba yinto emangalisayo.
I-Recipe inombolo 6. I-pizza kunye ne-sausage
Ukuzaliswa okunjalo sisebenzisa i-sausage, i-sausages, ham, isusus. Phuma inhlama, yiphule nge ketchup, ukusuka phezulu yenza i-anyanisi eqoshiwe (1 okanye 2 anyanisi). Emva koko siza kufaka umsila osikiweyo, kunokwenzeka ukuwunqumla kwisigidi, kubonakala ukuba i-cubes, siya kuthululela ushizi. Bhaka.
I-Recipe number 7. I-pizza neklabishi
Siyinqumle iklabishi, sixube kunye ne-mayonnaise, ityuwa encinane, pepper, yongeza imifino. Kuloluhlu olugqityiweyo siya kubeka ukugxila, gcwalisa ngeqanda elibethiwe, ubhaka.
Inombolo yeRipipe 8. I-pizza kunye nenyama egayiweyo
Fry nantoni na inyama egayiweyo, yongeza inkomo yenkukhu. Fry 1 okanye 2 bulb anyanisi, xuba kunye nenyama egayiweyo. Uluhlu oluqingqiweyo luya kutyunjwa nge ketchup, sibeka ukuzaliswa phezulu, sibeka ishizi. Bhaka.
I-Recipe inombolo 9. I-pizza
Le pizza ilungile kakade ukuba ingafakwa, yonke into ehleliyo yokutya, isobho esisodwa, isiqwenga sesobho kunye njalo njalo. Gxuma inhlama, yifake i-mayonnaise, faka i-anyanisi eqoshiwe, isobho (isusisi, isobho), amakhowe. Ukuphalaza ushizi, unako ukuthululela iqanda elibethiwe.
I-Recipe inombolo 10. I-pizza yaseRoyal
Akukho nto inzima ekukulungiseni kwayo. Gxuma inhlama uze ufefe ushizi. Faka ii-tomato ezi-2 okanye ezintathu, zinqumle kwisigidi. Ubilise 200 okanye 300 amagremu ezinqabileyo, unako kunye nokunye, uzihlambulule uze uzifake. Bayibeke kwiitamatati, kwaye phezu kwayo siza kufafaza ushizi. Bhaka. I-pizza imnandi kakhulu.
Ngoku siyazi iireyipi ze pizza kwaye silungiselela i-pizza yeyona ndlela iphambili yokupheka i-pizza. Ukuba sibala iindleko, ziya kuba ziphantsi kakhulu. Musa ukwesaba ukuhamba ukusuka kumanani, unokuthatha indawo ye ketchup kunye neetatayi, uzalise izizaliso ezahlukeneyo. Kodwa awukwazi ukudibanisa inhlanzi enamathandle kunye nenyama, le pizza ayikho mntu uya kuyidla. Yaye yonke into, konke kuxhomekeke kwiingcamango zakho, kwaye ke iresiphi ye pizza yakho iya kuba yinto efanelekileyo.