Ngenkulungwane ye-19, endaweni yezinkuni, kwakukho inyama, inyama yengqolowa yatshintshwa yiliswe. Kodwa, nangona kunjalo, i-taste of salads yanamhlanje ayifani kakhulu. Nathi, siyakunika ukuba uzame ubuchwepheshe obuninzi bokuphucula isaladi yomhlaba, ongayithandi ngaphantsi kwenguqu yeklasi.
Indlela yokupheka isaladi esimnandi yeentonga ze-crab
Ukuze silungiselele izibonelelo ezisibhozo zalo mvuzo omnandi, kufuneka sithenge ukutya. Njengoko sele kukhankanywe ngasentla, isidlo siya kuba sehluke kakhulu kwizinto osuzisebenzisa ukupheka. Ngako oko, thabatha iqabunga uze ubhale phantsi oko kufuneka ukuba ufike ngokufanelekileyo.
- Izikhonkwane zeCrab - 250 gr
- ingqolowa okanye ebilisiwe - 250 gr
- amaqanda enkukhu (okuphekwe) - 5 ama-pcs
- ii-mushrooms ezihlambulukileyo - 200 gr
- ukhukhamba ezintsha - ii-2 ezicwangcisiweyo
- i-mayonnaise - 200 gr
- umnyama omnyama
Izibonda ze-Crab ezicacileyo zefilimu, uze uziqheke kwiikerubhi ezincinci okanye iinqununu, ngubani osetyenziswayo.
Emva koko faka ingqolowa. Ukuba usebenzisa umthi, ukutshala kufuneka kutyitywe, ngaphandle koko isaladi iya kuba yimbi.
Amaqanda kufuneka aphekwe kanzima, awanqume kunye neentonga, zibe ngamabhebhu.
Ngoku ke qhubeka kumakhowa. Ama-Champignon anqunyulwa njengancinane kunokwenzeka. Ukuphuma kwimbhobho, zama ukuzitshintsha kwi-marinade.
Iikhukhamba kufuneka zihlanjululwe, ngoko sizinqande kwisigcawu.
Kwakuyixesha lokungeza i-mayonnaise. Kulunge ukuba ngaba i-mayonnaise ye-Provansal, kuba iintlobo zeekholori-ezihlwempuzekileyo azibaniki loo nto.
Kwaye umnqweno wokugqibela - ufefe ngenani elincinci lomnyama.
Ummangaliso wethu we saladik ulungele.
Inketho yezoqoqosho kwiinkampani enkulu
Umhlekazi omhle akanakuze avumele iindwendwe ukuba ziphume ekhaya zilambile. Ngoko ke, sikubonelela iresiphi yezoqoqosho nge-salab ye-crab, enokuzalisa inkampani enkulu. Ukwenza oku, ufuna iimveliso ezilandelayo:
- i-crab stick - 300 g
- ingqolowa enomgcini - 250 gr
- amaqanda - amaqhekeza ama-5
- irayisi - 250 gr
- i-mayonnaise - 200 gr
- pepper
Njengoko uyakubona, lo hluko luhluke kwixesha elidlulileyo ekubeni lingenamakhowa kunye namakhukhamba, kodwa kukho irayisi. Yilesi sithako esingakhange sivezwe kwi-saladi, kodwa kuya kunceda ukudala umthamo wesitya kwaye unike ingqiqo.
Ngoko, silandela iteknoloji efanayo:
- ukucoceka nokunquma izitya kunye namaqanda
- yongeza ingqolowa ekhuniweyo
- baphosa irayisi ephekiweyo
- yongeza i-mayonnaise kunye nepepper
- xubana ngokucophelela
Ukuba uvakalelwa kukuba intlekco yintsholongwane, ke unokwenza ityuwa encinane. Njengomthetho, akukho mntu uyazi ukuba kukho irayisi kule saladi. Kodwa i-casserole enye yolu hlobo lokutya iyanelisa abantu abalishumi. Ukulondoloza kungaphezulu kunenzuzo. Kuthemba ukuba uya kuzifumana ezi ndlela zokupheka ezingayi kukukunceda kuphela ukutya okumnandi, kodwa ugcine nemali yakho. Ezi zikhetho zesikhokhelo se-crab zingafakwa ngokulula kwidlo yokutya kwansuku zonke.