Iklabishi echitshiweyo ngeesusus

Lungiselela zonke izithako ezifunekayo. Kwipeni yokucoca sitshisa ioli ehlaza , b Izithako:

• Imiqhekeza - 3-4 iziqwenga
• Iklabishi (iklabishi) - 1 Igumbi
• Ibhulabhu - 1 iqhekeza
• Utamatisi unamathisela - 2 izinto. iipuni
• Amanzi - 1 iglasi
• Ioli ehlaza - 2 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Lungiselela zonke izithako ezifunekayo. Kwi-pan yokutshisa ukufudumala ioli yefuno, uphonsa i-anyanisi ecocekileyo, gazinga ngaphezu kobushushu obude kuze kube yigolide. Yongeza i-sausage slices kunye ne-fry kunye ne-anyanisi emizuzu emi-8 ukuya kwezi-8, uvuselele. Iklabishi yanyuka kwaye yongeza kwi-sausages kunye no-anyanisi. Ukucima iklabishi kunye ne-sausages kunye no-anyanisi ngaphezu kobushushu obuphakathi kwemizuzu engama-15, ungakhohlwa ukukhupha ngezihlandlo. Ukunqongophala kwamatamatti kutyalwa emanzini kwaye kwongezwa kwisitya. Siyaqhubeka sicima de kube iklabishi ithambile (ngakumbi, de kube unqumle ukuba ithambile ngokwaneleyo - emva koko, ukuthambisa kweklabishi kuyinto ehambelana nayo). Imizuzu emibini ngaphambi kokuphela kokupheka, kufuneka utyule isidlo. Susa isitya esilungisiwe kwishushu kwaye sikhonze ngokukhawuleza. Bon appetit! :)

IiNkonzo: 3-4