I-Borscht kwenzeni yenkukhu Iintlobo ze-borsch zininzi kwaye akukho namnye iresiphi efanelekileyo. Bangaphi abendlukazi - abaninzi borscht. Mhlawumbi oku kusemgangathweni, kukho ithuba lokuzama ukutya okunomdla kunye nentle. Kwaye ukuba i-borsch ngesiseko somhluzi kwenkomo okanye inyama yengulube i-caloric kwaye ayifanelekanga nasiphi na isisu, ngoko ke ku-hen isondlo ilungile! Ewe, loo nto yayingaphezulu kubhontshisi obunamandla kunye nobuninzi. Le borscht kunye nesibalo asikubethi kanzima, kwaye idibene, kwaye kuyo "i-spoon iya kuma." Utamatisi unokuthi utshintshwe nge-tomate unamathela. Thatha i-beet encinci, yithathe kwangaphambili, okanye uyipheke, okanye uyikeke (ineebhotile ezibilisiwe). Umhluzi unokupheka kusengaphambili okanye ngexesha lokulungiselela iborsch. Ukulungiselela umhluzi, unokuthatha nayiphi na inxalenye yenkukhu ukuba uyinambitha (Ndikhetha iifayile). Ngethuba lokupheka komhluzi, iiflegi ezincinci zingafaka kuyo, zinokususwa ngokucoca umhluzi nge-gauze (andiyikwenza oko ukuba umhluzi ungowomsebenzi we-borscht).
Izithako:- Inkukhu ye-Chicken 400g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Ityuwa 0.5 tsp.
- Iipatateshi ezine-4.
- I-Karoti 1 pc.
- Beet 1 pc.
- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- Iklabishi emhlophe 300 g
- I-oyileji engabonakaliyo ioli 4 tbsp. l.
- Utamatisi 3 ama-pcs.
- Ityuwa 1 tsp.
- Umhlaba obomvu we-Pepper 0.25 tsp.
- Umnyama omnyama kunye neepasta ezi-7.
- Iqabunga leBay 4 amaqhinga.
- I-Sugar 1 tsp.
- Iviniga ye-Apple 0.5 tbsp. l.
- Inyathelo 1 Ukulungiselela i-borsch sidinga i-fletlet yenkukhu, izaqathe, i-anyanisi, i-pepper e-sweet, iklabishi entsha, ii-litate, utamatisi, ioli ye-sunflower, iibhontshisi, iimbotyi, iziqholo.
- Inyathelo 2 Iibhontshisi kufuneka zihluthe emanzini kwiiyure eziyi-8 okanye ngobusuku bonke, zihlanjwe kwaye ziphekwe ngamanzi anosawoti kuze kuphekwe. Ngokuxhomekeke kwimiba yeembotyi, oku kuya kuthatha imizuzu engama-30 ukuya kwe-50.
- Inyathelo 3 Hlanganisa iifomthi, uwathulule ngamanzi, ufike kwimathumba. Masitule imizuzu emi-2 size siphule amanzi. Phala i-2 litres zamanzi abandayo, faka i-1 kroti kunye nentloko ye-onion, ngaphambili ihlanjululwe. Siza kubilisa, susa i-foam, ukunciphisa ubushushu kumncinci, ityuwa ukutyiwa kunye nokupheka kude kube yimizuzu engama-20.
- Inyathelo 4 Utamatisi athululelwa ngamanzi abilayo imizuzu emi-5, ihluthwe kwaye igalelwe iibhubhu ezincinci.
- Inyathelo 5 Iipatato, iinqotyi kunye nepipper kunye neentambo, i-anyan-quarters. Iklabishi i-shredder ayiyincinci kakhulu.
- Inyathelo lesi-6 kunye neyezinye iifuno ukusika iintlobo kwaye udibanise ne-1 tsp. ioyile yemifuno.
- Isinyathelo 7 Dlulisa i-anyanisi nge-1 tbsp. l. yeoli yohlaza kwiminithi engama-1.
- Isinyathelo 8 Yongeza i-oli ekhoyo, izaqathe kunye nepelepele. Fry de krotits. Yongeza 0.5 tsp. ushukela.
- Inyathelo 9 Hlanganisa utamatisi oqoshiwe kunye gazinga kwaze kubekho imifuno izaliswe ngotyi.
- Inyathelo le-10 Sithatha imifuno (asiyi kuwadinga kwakhona) ukusuka kumhluzi ogqityiweyo kunye nefletlet (ukuze ingabi mhlophe xa i-borski ipheka). Yongeza amazambane uze upheke kuze kube yimizuzu ekulungele imizuzu emi-5.
- Inyathelo 11 Hlanganisa i-roast kwiimifuno, ityuwa ukuze uzonambitha uze upheke de iifatate zilungele.
- Isinyathelo 12 Fry the beet imizuzu emi-2.
- Inyathelo 13 Yongeza iiembotyi, ke iibhotile kunye nekhabichi kwiimifuno kwaye udibanise yonke into, ityuwa ukunambitha, wongeza enye i-0.5 tsp. ushukela kunye ne-aple cider viniga. Sinika omnye umzuzu ukucima nokucima umlilo.
- Inyathelo 14 Hlaba umpompo omnyama obomvu kunye nomnyama ukula, iipilisi kunye namaqabunga e-bay, hlanza yonke into, vala isiqhekeza uze uvumele ukuba ufeze imizuzu eyi-10.
- Inyathelo 15 Ngaphambi kokuba usebenze, xuba i-borsch kakuhle (iimbotyi zinokuya ngasezantsi). Ifayile yenkukhu ingafakwa kwi-borscht ekulungele, kwaye unako ukukhonza ngokucoca.