- Iklabishi - I-1 Piece
- Inyama encinci - 1 Kilogram
- I-kroti - isiqendu 1
- Utamatato - I-1 Piece
- Ukuqubuda - i-1 piece
- Egg - 1 piece
- Umzobo - 5 Ubugcisa. iipuni
I-recipe yeklabishi eneenkcenkceshe kunye nenyama egayiweyo kunye nelayisi akuyona into elula, kufuneka usebenze encinane, kodwa uyazi ukuba le yidlo yendabuko, kwaye izithethe azikhuthazeli ngokukhawuleza :) Njengoko sithatha inyama eninzi, imiqulu yeklabishi ayiyi kubakho enye maxesha. Nangona, kunikwe impawu zengcamango zesitya ... Kunzima ukuzibamba kwaye ungadli iziqephu ezimbini endaweni enye :) Ngoko ke, iresiphi yeklabishi eneenkcenkceshe yenyama kunye nelayisi: 1. Ekuqaleni sifundela ukugxila kwethu, upheke kuze kube yilapho ilayisi elungeleyo, kwaye uphese yonke imifuno (kodwa ungaxubeki). 2. Esikityeni esinomsoco, yongeza irayisi, i-anyii eqoshiwe, iqanda eliluhlaza, kunye nemifuno (ukhetho). I-Solim kunye nepepper ukulahlwa, shiya ukuza. 3. Okwangoku, masinakekele iklabishi. Emva koko, ngenxa yeklabishi eneenkomo kunye nelayisi ekhaya, kubalulekile ukugcwalisa kuphela, kodwa kwakhona fom :) Imayini, kwaye ususe amaphepha amaphepha aphezulu. Siwahlula ibe ngamacandelo amabini (ngenxa yolu hlobo ungacima kuqala isiqu, ngoko kuya kuba lula ukutshatyalaliswa), uphinde upheke malunga nemizuzu engama-20, ujika kwiindlela ezahlukeneyo. 4. Xa iklabishi iphekwe, amaqabunga abe yiplastiki, aya kuhlukanisa lula kwaye athathe ifom efunekayo. Enyanisweni, konke okuseleyo kuthi ukubeka ukugxilwa kwiphepha ngalinye kwaye uyifake ngokuqinileyo. 5. Siyakucima konke kanye, kodwa sinokushiya inxalenye yokuqhwala. Kodwa, ukucima siza kulungiselela "umququzo" weefuno - kwizinto esiza kuzinqumla i-tomato kunye neenqholi, kunye nazo zonke ezinye i-anyanisi siya kuzidibanisa. 6. Kwisitya esinokutshiza, sitshisa i-oyile yemifuno, ubeke imifuno kwinqanaba elincinane, ityuwa kunye nepeleyi, kwaye uyibeke encinane, malunga nemizuzu eyi-10. 7. Ngoku ke, ngaphezu kwemifuno (ngeli xesha sele sele iqalile ukuqala ijusi) umlilo omncinane malunga nemizuzu engama-40, emva koko ungakhonza :) Hlangisa ngemifuno, ukhilimu omuncu okanye imifuno, kwaye ujonge ukuba ungadla kangakanani, kuba iklabishi ehlanjwe ngenyama enobisi kunye nelayisi kule recipe elula imnandi kakhulu! :)
IiNkonzo: 6-7