Umhluzi wenkukhu kunye namadaka

1. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. 2. Hlanganisa iinqaba zebhotela Izithako:

• umgubo wengqolowa - iikomityi ezimbili
• i-powder baking - 1/2 iitapuni
• ityuwa - i-pinch 1
• ibhotela - 2 izinto. iipuni
• ubisi - 1 iglasi
• inkukhu ye-inkukhu eyi-900 milliliters
• inkukhu ebilisiwe - iikomityi ezintathu

Imiyalelo

1. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. 2. Hlanganisa i-bhotile kwaye ugaye ngeqebenga inhlama. 3. Gcoba ubisi usebenzisa ifom. Ungadinga ingilazi encinane yobisi, ngoko wongeza kancinci. 4. Yandisa ngokugqithiseleyo ngomgubo osebenza kuwo. Ukuqhawula intlama ngokugqithisileyo. 5. Ukusebenzisa umqatyisi wenhlama, nqumla intlama ibe yimichilo emide uze unqumle imivumba ibe zikwere ezilinganisa malunga ne-5X5 cm. Xa usika, ufafaza i-cutter ngomgubo ukuze ungabambelele kwinhlama. Ukulahla kuhamba ngokuhle xa uthatha umqhezu ngecala elixutywe. 6. Ukusebenzisa i-spatula, tshintshela ama-dumplings kwisitya esityumkileyo. Thela iindawo zokulahla ngaphandle komgubo. Kwipuphu enkulu yenza umhluzi wenkukhu ube ngamathumba. Yongeza iindwangu enye ngexesha kwaye udibanise ngobumnene. Umgubo ogqityiweyo kumadonki uya kunceda ukukhupha umhluzi. 7. Pheka malunga nemizuzu eyi-15-20. Yongeza inkukhu ebilisiwe epanini uze usebenze.

IiNkonzo: 8