I-Appetizer evela kwiitatata Iyenzeka, xa kungekho nto ekhethekileyo endlwini, kwaye kuyimfuneko ukunondla intsapho ngokukhawuleza, ukutya okuhlwayileyo kunye okunempilo. Kwaye ke iifatata zethu ezizithandayo ziza kuthi. Ngubani oya kumshiya ubuhle obushushu, kwaye kunye nokuzaliswa okunjalo okumnandi: ukugxotha kwi-cottage shizi kunye nemifuno epholileyo. Kwizambatho ezitshisayo ukuzaliswa ngokukhawuleza kuqala ukunyibilika, kufakwe kwioli. Kuya kuba kuhle kakhulu.
Izithako:- Iibhatateshi 1000 g
- Ibhota 50 g
- Curd 200g
- Ityuwa 5 g
- Ubisi obumnyama obumnyama 1 g
- Iparsley entsha 15 g
- I-dill entsha 15 g
- Inyathelo 1 Ukwenza iifatata ngokuzaliswa kwekhasi kufuneka sifumane izitato, ibhotela, i-cottage ushizi, ityuwa, ipilisi, iparsley.
- Inyathelo 2 I-Peel litatata uze ubilise kumanzi anosawoti uze uphekwe.
- Inyathelo 3 I-Cottage shiese igaya ibhotela, ityuwa kunye nompompe.
- Isinyathelo 4 Yongeza i-dill edibeneyo kunye ne-parsley kwinqanaba elincinane.
- Inyathelo 5 Hlaba iitapile ezishisayo ixesha elide kwisigamu.
- Inyathelo 6 Faka isihloko sokuzaliswa kunye nokukhonza ngokukhawuleza.