I-dessert ye-Brownie ye-tshokiti iyimmeli eqaqambileyo ye-American cuisine, i-dessert enegama layo ngenxa yombala wayo obomvu! Lungiselela umbala omninzi wemibala eyahlukileyo kunzima kakhulu, kuba nayiphi na into eyongezelelweyo ayinakwenzeka ukuba "aphule" umbala we-ts'oleta, kuba i-ts'oleta yokudyuza ayifuni ncinane! Ukupheka i-Brownie eninzi kwaye, ngokuxhomekeka kwiimpawu, kunokukwazi ukuququzelela i-cookie, ikhekhe okanye ikhekhe. I-dessert ye-dessert yenziwe kwimilo emxholongwane kwaye igalelwe kwiikwere ezincinci. Namhlanje sinikeza iresiphi ye-brownie kunye nokongezwa kobunzima bomda. Oku kuya kunika i-dessert ibukrobhile kwaye idibanise i-curd note. Qiniseka ukuba ungeze ama-walnuts aqoshiwe kunye necholethi emnyama! Ngokuqhelekileyo, i-dessert ayinzima kakhulu ukuyilungisa kwaye iyavela kunye nencoko ye-chocolate enotyebileyo-kuba abaqhelanisi beqiniso balo bumnandi i-brownie yinto nje yokufumana!
Izithako:- Ukhula lwegrosi 200 g
- Sugar 250g
- Amaqanda enkukhu 4 ama-pcs.
- I-chocolate emnyama 200 g
- Ibhotela 250 g
- Walnut 60 g
- I-cocoa powder 35 g
- Ukunyusa iPowder 1.5 tsp.
- Curd 200g
- Amaqanda inkukhu 1 pc.
- Ushukela 75 g
- Inyathelo 1 Ukulungiselela i-dessert, thatha i-ts'oletele emnyama, amaqanda, umgubo, i-cottage ushizi, ushukela, ibhotela kunye nama-walnuts.
- Inyathelo 2 Masiqale ngokuzaliswa: hlanganisa i-cottage ushizi, ushukela kunye neqanda eli-1.
- Inyathelo 3 Hlanganisa yonke into kakuhle.
- Inyathelo 4 Kwibhebha yamanzi, nyibilikise ithokoleta kunye nebhotela.
- Inyathelo lesi-5 Ubunzima bufanele bube ngokufanayo, kodwa ungayifaki kwimathumba.
- Isinyathelo 6 Thambisa i-tshokolethi kwisitya esinzulu uze uvumele ukupholisa imizuzu emi-3-5. Emva koko faka amaqanda kunye noshukela - xuba yonke into kakuhle.
- Inyathelo 7 Hlanganisa ne-whisk, yongeza inxalenye yomgubo, i-cocoa kunye ne-powder baking.
- Isinyathelo 8 Hlanganisa ama-walnuts amakhulu.
- Isinyathelo 9 Lungisa ifom ngebhotela uze ubeke intlama.
- Inyathelo 10 Emva koko usasaze i-curd mass and unamathele umgangatho weemabula kwi-knife okanye kwi-skewer.
- Inyathelo 11 Ngoko ngokukhawuleza uqalise ukugxila konke.
- Isinyathelo 12 Bhaka kwi-oven ye-180 ° C ngaphambi kwemizuzu engama-50-60, ukulungele ukukhangela ngeplanga, kufuneka ushiye i-browny dry. Pheka ikhekhe uze usike izikwere.