I-pie e-baked kwi-dough eyenziwe ngokufanelekileyo kufuneka ndipheke rhoqo, kuba umyeni wam uthatha amaqebelengwane ayenziwayo (i-spring-summer-summer out of the city with a team of students). Ukuze bavuyise kwaye baphephe ukusetyenziswa okugqithisileyo kokutya okukhawulezayo okanye i-pavilion shish kebabs, ndenza zonke iibisiki, ngokukodwa bathanda i-pizza kunye nama-pie. Namhlanje ndagqiba ukupheka iipee ezinomsoco kunye ne-kottage cheese - zombini ezihlwabisayo kwaye zincedo, njengekhalsiyumu ephuma kwi-curd ebhakayiweyo igalelwe ngokukhawuleza, ngoogqirha.
Izithako:- Inhlama yemvubelo 1000 g
- Curd 400g
- I-Sugar 5 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ioli ecocekileyo ye-Sunflow 60 ml
- Inyathelo 1 Ukulungiselela ii-pie sithatha imvubelo ekulungeleyo, iswekile, i-cottage cheese, amaqanda kunye neoli yezityalo. Ngelixa inhlama iphakama, silungiselela ukuzaliswa kwi-cottage cheese.
- Inyathelo 2 Ukuzaliswa kwethu kuthatha i-cottage cheese efanelekileyo, ndidla ngokuthenga amanqatha. Ukuba umthamo we-fatty of cottage cheese uyingcinci (0-2%), kukuhle ukongeza ibhotela (imifuno okanye i-cream soft) ekuzaliseni. Songeza amaqanda ama-2 kwi-curd yokufihla.
- Isinyathelo 3 Bese udibanise iipunipoyi ezi-5 zeswekile.
- Inyathelo 4 Ubunzima obangelwayo budibene kakuhle.
- Inyathelo lesi-5 Ngeli xesha, inhlama ivukile kwaye ikhuphuke.
- Inyathelo 6 Kwitafile okanye ibhodi, sinqumle intlama ibe yiziqwenga ezifanayo, ezigqityiweyo kunye nefayili yokuqhafaza kunye nesimo sepayi.
- Inyathelo lesi-7 Fry the pies, uvale ngokukhawuleza kwaye ubeke iiteyile zokubhaka ngeoli ukuze uphakamise.
- Isinyathelo 8 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-180-200 ° C uze uphekwe.
- Inyathelo 9 Unako ukugcoba iqanda ngeyona phezulu okanye ukugxila okusele - kuseqanda kwaye kunika i-patties "inqabileyo." I-Cottage shiese ehamba kwii-pie ithambile kwaye ihlaziye. Kuya kuba ama-pastries amnandi kakhulu kwiitayi.