I-Casserole nge-pike I-casserole engavamile kunye neyayimvelaphi enezithako ezininzi, ngenxa yoko, ekugqibeleni, sifumana isidlo esinezinto ezithandekayo kunye nama-aromas! Isiseko se-casserole siyifayile ye-pike, kwaye izithako ezongezelelweyo zibonakala ziyimveliso engahambelani neentlanzi (ii-apula, izaqathe, amazambane, amaqanda, iinqutyana), kwisitya esilungele ukuhlanganiswa kuye kwaba kuhle! Qiniseka ukupheka!
Izithako:- Pike 500g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 0.5 tsp.
- Apple 1 pc.
- Salted Salted 75 g
- Isonka esimhlophe 100 g
- Amaqanda inkukhu 3 amaqhosha.
- Walnut 30 g
- I-Karoti 1 pc.
- I-anyanisi emhlophe 1 pc.
- Iipatatesi 7 ezicwangcisiweyo.
- Ubisi 100 ml
- I-Dill eyomile 1 tsp.
- Amanzi abilisiwe 150 ml
- Ukhilimu omuncu 6 tbsp. l.
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-casserole sidinga i-pike, amazambane, amaqanda enkukhu, ama-walnuts, ubisi, i-anyanisi emhlophe, i-apula, iinqotyi, isonka esimhlophe, ityuwa, ityuwa, umnyama omnyama. Ukulungiselela i-sauce sidinga ukhilimu omuncu ama-20%, i-hot boil, i-fennel eyomileyo kunye netyuwa. Okokuqala kuzo zonke ubilise izaqathe kunye namaqanda enkukhu.
- Inyathelo 2 Sinqumla isonka kwiinqununu ezinkulu size sigcwalise ubisi.
- Inyathelo lesi-3 Sinqumla i-pike, susa i-fillet emathanjeni kwaye ususe isikhumba kuyo, kwaye ususe amathambo amancinci. Ngokwemvelo, sifuna kuphela iifayili.
- Inyathelo lesi-4 Sifaka ama-walnuts kunye anyanisi. Siyinqumle kwiinqununu ezincinane, u-anyanisi, iifake ze-pike, i-walnuts.
- Inyathelo lesi-5 Sidlulela kumashishini aphakathi kwinqanaba elincinci elinqunywe kwiimveliso ezine-4, kunye nesonka, enziwe ngobisi.
- Inyathelo 6 Hlanganisa inyama enqotyisiweyo, ityuwa kunye nepelepele. Hlanganisa kwakhona.
- Inyathelo lesi-7 Kwi-dish yokupheka, uluhlu lokuqala lubekwa ngeentlanzi ezincinci. Sisasabalalisa ngokusemgangathweni phezu komhlaba wonke wokubunjwa.
- Inyathelo 8 I-apula yam, yinqumle ingundoqo, yinqumle ibe ngamacwecwe amancinci kwaye isasaze phezu kweentlanzi zenyama.
- Isinyathelo 9 Siyavuma ukuba iinqwelo eziphekiweyo, zinqumle zibe zingqombela kwaye zizisasaze kwi-apula.
- Inyathelo le-10 Sihlambulule amaqanda abilisiwe kwaye sinqumla kwiinqununu eziphakathi. Faka uluhlu lweqanda phezulu kwerrotti.
- Inyathelo 11 Iifatata zihlambulukile, zinqunywe zibe ngamacangci amancinci kwaye zandiswe phezu kocingo lweqanda.
- Isinyathelo 12 Lungisa i-sauce-fill. I-ukhilimu omuncu ihlanganiselwe ngamanzi abilisiwe abilisiwe, yongeza ityuwa kunye ne-fennel eyomileyo.
- Inyathelo 13 Faka.
- Inyathelo 14 Gcwalisa i-casserole nge-sauce enomdli, ukhibanise ifom ngefestile uze ubeke kwi-oven e-240 ° C malunga nemizuzu engama-30. Emva kwemizuzu engama-30, iqondo lokushisa liyancipha ukuya kwi-190 ° C kwaye silungiselela imizuzu engama-25 ngaphandle kwephoyile.
- Inyathelo 15 Sisebenzela i-casserole kwifom eshushu, sinqunyulwe kwiziqephu.