- Iipatates - 600 iigremu
- Iikaroti - 100 igramu
- Egg - 3 izingcezu
- Ityuwa - 1 ithisipuni
- Inkukhu ye-Chicken - i-Grams 200
- Isipinachi - 150 igramu
- I-pepper emnyama - 1/4 yeaspuni
- I-Butter - 50 Grams
Okokuqala, kufuneka uphelele ii-litate kunye neetikiti, uze uzipheke emanzini amancinci aze aphekwe. Siphalaza amanzi, sitshintsha imifuno ibe yi-puree yemifuno. Iityuwa zepilati ezicwilisiweyo zifake ukunambitha, zongeza amaqanda kwaye zidibanise kakuhle. I-fletlet yenkukhu kunye ne-blender chop in meat meat. Kwakhona, usebenzisa i-blender, siyiphula isipinashi. Isipinashi esikhitshiweyo ixutywe kunye nenyama yomhlaba yenkukhu. Yongeza iqanda elilodwa kwisipinashi-inkukhu yenkukhu, xuba. Sithatha ifom yokubhaka, igrisi kunye nebhotela. Sifaka isiqingatha sematshini yemifino kuyo, sinqanaba. Uluhlu lwesibini lubekwa umxube wonke nesipinashi. Eyona nto sibeka phezulu iifatates ezifihliweyo zemifino, inqanaba. Ngaphezulu komphezulu we-casserole, faka iincinci ezimbalwa zebhotela. Isitya sokubhaka sifakwa kwi-oven esandulelekile ukuya kuma-degrees angama-190 kwaye sibheke imizuzu engama-40.
IiNkonzo: 3-4