- Iingqayi zeehagu - 400 grams
- Iibhontshisi ezimhlophe ezimagqabini - 350 Grams
- I-Bacon - 130 Grams
- Ukuguqa - izicathulo ezimbini
- I-kroti - isiqendu 1
- Iigali - ii-4
- Utamatisi unamathisela - 2 izinto. iipuni
- ICumin - 1 st. i-spoonful
- Bay Leaf - Amacandelo amathathu
- Umhluzi wenkukhu - 600 milliliters
- Iwayini elibomvu - 150 milliliters
- Izikrakra - Iigramu ezingama-110
- Ioli yeoliva - 1 st. i-spoonful
- Ityuwa kunye nePepper - - Ukunambitha
1. Sika ibhakoni kwiibhite. I-Peel uze udibanise i-anyanisi ngokukhawuleza. I-Peel kwaye unqumle izaqathe kumibindi. I-Peel uze ucobe igarlic. Ukucoca ioli yeoli yomnqophiso kwindawo yokutshisa kunye nokongeza i-sausages. Bajika xa bepheka. Masibe busiwe kuwo onke macala. Pheka malunga nemizuzu eyi-10. 2. Ukushisa i-oven ukuya kuma-170 degrees. Fumana i-sausages ngaphandle kwipenki yocingo uze uwafake epanini. Kancinci kancinci lomlilo phantsi kwepenji yokucoca uze ufake i-bacon ekhethiweyo kwi-prying pan. Ngethuba lokugubha, gxuma rhoqo. Fry kude kwenziwe, malunga nemizuzu emi-5. 3. Susa ibhakoni kwi-pan uze uyibeke epanini. Gweba umlilo ophakathi uze ufake i-anyanisi epanini yokupanda. Pheka malunga nemizuzu engama-10, uvuselela rhoqo u-anyanisi uphuthunyiswe, kodwa kungabonakali. Yongeza i-garlic eqoshiwe kwaye uqhube omnye ngomzuzu. 4. Yongeza i-anyanisi kunye nazo zonke izithako ezisele, ngaphandle kweentlanzi, kwisikhwama, zifake iifuni kwaye ubeke kwi-oven esengaphambili. Thatha i-pan kwi-oven, ufafaze i-breadcrumbs uze ufake i-grill ephakathi kwemizuzu emi-5. Ukubeka phezu kwetafile.
IiNkonzo: 4