- Inkukhu ye-Chicken - i-Grams ayi-500
- Ilayisi - 2 iikhopu
- I-kroti - isiqendu 1
- I-anyanisi - iziqwenga ezi-2
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Ioli evuno - i-Grams ayi-50
- Amanzi - 1 Liter
Ukuze upheke inkukhu kunye nelayisi kwi-multivark ekhaya, kuyimfuneko: 1. Hlanganisa irayisi ngokubanzi ngaphantsi kwamanzi abandayo ngaphambi kokuba amanzi atshintshe. 2. Iidroti zihlambulukile, zam, zinqumle zibe yimichilo. 3. Hlaziya i-anyanisi, yam, uthathe iikhabhi. 3. Inkukhu ihlanjwe, inqunywe kwiikhabhi okanye iinqwelo, njengoko ukhetha. 4. Vula i-multivark: i-"Baking" mode, ixesha eli-20 imizuzu. Thela ioli, ushushu. Fry kuqala imizuzu emi-5 u-anyanisi, wongeza ii-kroti uze uqhube enye imizuzu emi-5. Ekugqibeleni sisongeza inyama yenkukhu, gazinga kuwo onke macala. Ukucoca ngetyuwa, pepper, iziqholo. Hlanganisa yonke into kakuhle 5. Emva kwenkukhu edikiweyo kunye nemifuno, yongeza ilayisi, gazinga yonke imizuzu 3. 6. Gcwalisa konke ngamanzi. Vala i-multivark nge-lid, khetha i-"Quenching" mode, ixesha li-20 imizuzu. Imizuzu engama-5 ngaphambi kokuba siphelo - silale imifuno ephuzileyo yokutya, kwaye, ukuba kunqweneleka, i-clove yonke yegalikhi. 7. Isitya sikulungele! Ndiyathemba ukuba ujabulela le recipe elula yenkukhu nelayisi kwi-multivarquet! Bon appetit!
IiNkonzo: 6