Isobho elidlayo Isobho esikhulu esinomdla nesinomdla kakhulu. "Ebiwe" ibizwa ngokuba zonke izithako zesobho: iitatata, izaqathe, i-anyanisi, umgubo ngaphambi kokutshiza kwisobho kutyongwe. Ngenxa yolu hlobo, iinqwelo kunye nee-anyanisi zinika onke ama-aroma azo kwi-bhotela, kwaye isobho esinaloooli liba mnandi kakhulu. Kwaye iifatata ezidibeneyo zifumana intetho ekhethekileyo kuyo. Ukugqibezela ngokugqithiseleyo isambatho sokugqoka kwisikhilimu omuncu kunye nomgubo - isobho sibe sisityebi, sisinwe, sihlwaya!
Izithako:- Iipatateshi ezine-4.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Ukhilimu omuncu 5 tbsp. l.
- Umgubo wengqolowa 4 tbsp. l.
- Iqabunga leBay 4 amaqhinga.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 1 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Amanzi 2.5 l
- Iigallic 4 izidumba
- Inyathelo 1 Ukwenza isobho, sidinga izitato, izaqathe, anyanisi, i-garlic, ukhilimu omuncu, ufulawa, ityuwa, ipilisi, iqabunga le-bay, ioli yelanga.
- Inyathelo 2 Yenza iifatata, uthathe iikhabhi kunye nefry kwioyile yemifuno kuze kube yimizuzu ephekwe kunye nokukhupha kubonakala phezulu.
- Inyathelo lesi-3 Kwibhodlela lamanzi abilayo, phosa amazambane olungiselelwe kunye ne-garlic eqoshiwe. ITyuwa ukunambitha.
- Inyathelo 4 Iikroti zihlambulukile, zigalelwe kwi-grater kwaye zifakwe kwioli ye-sunflower imizuzu emi-2.
- Inyathelo lesi-5 Yongeza i-carrots ebosiwe kwisobho sokubilisa.
- Inyathelo 6 Hlanganisa i-anyanisi, uthathe i-cubes kunye nefry kwi-oyile yemifuno kuze kube yimizuzu ephekwe. Yongeza i-anyanisi kwisobho sebilayo.
- Inyathelo lesi-7 Fry umgubo phakathi kobushushu obuphakathi kwipeni elomileyo elomileyo kuze kube yinto encane, evuselela rhoqo.
- Isinyathelo 8 Phula umgubo. Yongeza i-0.5 izindebe zamanzi kunye ne-ukhilimu omuncu. Gaya kwi-mass mass.
- Inyathelo 9 Hlanganisa i-suction-cream cream to the soup. Yongeza iqabunga le-bay. Bilisa 2 imizuzu. Shiya amaqabunga ayo.
- Inyathelo 10 Xa ukhonza, ufafaze isobho kunye nemifuno kunye nompompo omtsha.