- I-Salmon fillet - 400 Grams
- I-Lemon - 1 iqhekeza
- I-kroti - isiqendu 1
- Ukhilimu omnandi - 3 st. iipuni
- Imayonnaise - 3 Ubugcisa. iipuni
- Amanzi 1.5 ilitha
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Intlanzi kwi-foil ayiluncedo kuphela, kodwa iyancwina kwaye iyanandi. Ndiyakubonisa iresiphi yentlanzi kunye nefestile kwi-multivark nesithombe: 1. Sifaka phantsi kwe-multivarquet nge foil. Kufuneka kulungiswe. 2. Iikroti zicocekile, zam, i-natereyem kwi-grater enkulu. Emva koko usasaze ngokusesikweni kwi-foil. 3. Ukuhlamba i-Lemon, uthathe amasongo amancinci. Yinqumle i-lemon ibe yindawo engqabileyo kwi-kroti. 4. Intlanzi yam yamanzi abandayo, uthathe iinqununu. Emva koko usasaze kwi-lemon. 5. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise, usasaze kwiintlanzi. Kwikomiti ye multivarka uchithe amanzi, yibeke phezu kwayo isitya ukupheka isibini. Sifaka khona iintlanzi kunye nemifuno, zifakwe kwi-foil. Vula indlela yokupheka "Steam", ixesha li-30 imizuzu. 6. Emva komqondiso, faka intlanzi kwiiplate. Ukunambitha, unokongeza imifino. Ihambelana kakuhle nelayisi. Bon appetit!
IiNkonzo: 4