I sauce

I-sauce elula yemifuno kunye neentlanzi E-Rashiya nakwamanye amaSlavic, ama-sauces ahluke kakhulu awanakuthandwa kakhulu. Ingaba i-tomato sauce (ketchup), i-mayonnaise kunye ne-soy sauce zisetyenziselwa rhoqo kwaye zisetyenziselwa ukupheka izitya ezifudumeleyo kunye nama-saladi. Nangona eWest - eNgilani, eItali, kwaye ikakhulukazi eFransi, okubhekwa njengendawo yokuzalwa yamaninzi eentlobo ezahlukeneyo zamasiksi, ngaphandle kwesi sihlandlo asikho isidlo esisodwa. AmaFrentshi ayinxalenye yokugcoba, kunye nesininzi esikhulu sezitya ezicocekileyo ezenziwe ngabapheki baseFransi bubungqina bolu. Baye baqonda ixesha elide ukuba nesitya esiqhelekileyo sinokuguqulwa sibe yinto ebonakalayo kunye noncedo olunomsoco omnandi, oya kubangela ukunambitheka okusha kunye namanqaku athile kuwo. Ukongezelela, ukusetyenziswa kwamasiki kwenza iindidi ezahlukahlukeneyo kwimenyu, ngexesha ngalinye ukwenza isonka esinye sahluke ngokupheleleyo. Umzekelo, i-nut sauce, ephekwe ngokukhawuleza kwaye ngokukhawuleza, izenza izitya kwiitatayi kunye neminye imifuno enomnandi kwaye eyanelisayo. Esi siphumo asikwazi ukuphunyezwa nje ngokutyilisa isitya esicaleni ngekhilimu omuncu okanye ukongeza i-mayonnaise. Kodwa udibaniso lwe-walnut, ukhilimu omuncu kunye nemifuno kuza kwenza isidlo esilula sibe yinto epholileyo.

I-sauce elula yemifuno kunye neentlanzi E-Rashiya nakwamanye amaSlavic, ama-sauces ahluke kakhulu awanakuthandwa kakhulu. Ingaba i-tomato sauce (ketchup), i-mayonnaise kunye ne-soy sauce zisetyenziselwa rhoqo kwaye zisetyenziselwa ukupheka izitya ezifudumeleyo kunye nama-saladi. Nangona eWest - eNgilani, eItali, kwaye ikakhulukazi eFransi, okubhekwa njengendawo yokuzalwa yamaninzi eentlobo ezahlukeneyo zamasiksi, ngaphandle kwesi sihlandlo asikho isidlo esisodwa. AmaFrentshi ayinxalenye yokugcoba, kunye nesininzi esikhulu sezitya ezicocekileyo ezenziwe ngabapheki baseFransi bubungqina bolu. Baye baqonda ixesha elide ukuba nesitya esiqhelekileyo sinokuguqulwa sibe yinto ebonakalayo kunye noncedo olunomsoco omnandi, oya kubangela ukunambitheka okusha kunye namanqaku athile kuwo. Ukongezelela, ukusetyenziswa kwamasiki kwenza iindidi ezahlukahlukeneyo kwimenyu, ngexesha ngalinye ukwenza isonka esinye sahluke ngokupheleleyo. Umzekelo, i-nut sauce, ephekwe ngokukhawuleza kwaye ngokukhawuleza, izenza izitya kwiitatayi kunye neminye imifuno enomnandi kwaye eyanelisayo. Esi siphumo asikwazi ukuphunyezwa nje ngokutyilisa isitya esicaleni ngekhilimu omuncu okanye ukongeza i-mayonnaise. Kodwa udibaniso lwe-walnut, ukhilimu omuncu kunye nemifuno kuza kwenza isidlo esilula sibe yinto epholileyo.

Izithako:

• Ukhilimu omuncu 100 g
• Walnut 150 g
• I-dill entsha entsha 0.5
• Ioli ecocekileyo ye-sunflower 1 tbsp. l.
• Amanzi abilisiwe 2 tbsp. l.
• I-Pepper emnyama mnyama 1 i-pinch
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 I-sauce udinga ii-0.5 izindebe ze-walnuts ezichotshoziweyo, ukhilimu omuncu angabi ngaphantsi kwama-fat% angama-20, i-bunch encinane yedill, i-oyile yemifino, ityuwa, i-pepper ukunambitha.
• Isinyathelo 2 Geza imifuno ngokufanelekileyo kwaye ucoce ngokukhawuleza.
• Inyathelo 3 Hlanganisa iikomityi ze-0.5 zeenantsi eziphosiweyo, 1 tbsp. ioli yemifino, 2 tbsp. amanzi abilisiwe, ukhilimu omuncu kunye ne-pinch of pepper emhlabathini.
• Inyathelo 4 Hlanganisa ngokuzeleyo kude kube lula, yongeza ityuwa ukuze uyitye. I-sauce ifanelana kakuhle kunye neentatata, i-pancake nezinye izitya ezivela kwimifuno okanye entlanzi.