3 ezintsha iindlela zokupheka zetafile zonyaka weNtsha ka-2018: Zihle kakhulu!

Ayikho ixesha lokutya izitya? Akunandaba - ezi ndlela zokunceda ziza kukunceda ngo-Eva onguNyaka omtsha!

Inkukhu nge-chivalry kunye ne-bacon

Ukuzalisa: nquma isigxina se-bulb kunye nesiqingatha se-apula eluhlaza, ii-clove ezimbini zegalikhi, isipuni se-1. iigqabi. Hlanganisa izithako kunye ne-150 g gcoba inyama (i-veal + yengulube), iipuni ezimbini kunye ne-25 g yebhotela elithambileyo. Yongeza ityuwa, yongeza iziqholo. Ukulungiselela: inkukhu yonke inkukhu ihlambe kwaye iyanqiniwe ngokucophelela ngamaphebhu encwadi. Qala inkukhu ngomxube, gxiba umgodi nge-floss / i-toothpicks kunye neoli kwesikhumba kunye nebhotela. Bamba i-bacon yembethe isidumbu sonke, ulungelelanise amajoyina kunye neenyopho. Ngaphantsi kwiteyibhaka yokubhaka kubeka nayiphi na imifuno (i-mint, thyme), yifake ngokukhawuleza inkukhu ene-foil kwaye ubhaka malunga neyure nesiqingatha kwi-180 degrees. Imizuzu engama-15-20, susa i-foil, ubeke i-crust brown.

I-Saladi kunye ne-herbs kunye ne-yoghurt sauce

Ukugqoka: xuba iipunipoli ezimbalwa ze-yogurt ezingenasiphunga ngeenqwanqwa zeoli yeoli, itypuni yewayini iviniga (obomvu) kunye ne-Dijon lwesardard. I-Pepper, yongeza i-grates eParmesan okanye i-cheese elukhuni. Ukupheka: Geza kunye namaqabunga owomileyo we-lettuce, i-arugula, i-cress, i-dill kunye neparsley. Gamba izandla zakho ngemifuno, ityuwa, ixesha kunye ne-yoghurt mousse, faka iinqumama zetamatisi ezinomsila kunye neenpine. Le saladi iya kuba yinto engaphezulu kwenyama.

Aircrawl nge jam

Xhuma umgubo (160 g eziqhelekileyo kunye ne-140 g ryegi), 50 ukuya ku-70 g ishukela, i-15 g i-powder kunye ne-pinch ityuwa. Yongeza kumxube 80 g yebhotela ebandayo ebomvu uze uyihlabe ngeminwe yakho ide ifike kakuhle. Ngena kuyo 100 g yogurt kunye namaqanda a-2. Inhlama ye-elastic result resulting in a 0.5-cm cm, ubeka i-jam okanye iziqhamo zesithelo esitsha kwiziko. Ukumboza ukuzaliswa ngecala lasekunene, phinde uphinde uvale ngakwesobunxele. Hlanganisa iinqununu ngeesetyana, faka kwi-tray yokubhaka, ugcoba nge-yolk kwaye ubhake malunga nemizuzu engama-20 kwi-180 degrees.