- I-anyanisi - 100 igrama
- Iigali - iziqwenga ezintathu
- Spaghetti - 300 Grams
- Ioli yeoliva - 40 milliliters
- I-tomato puree - 500 Grams
- ISalmon - 250 Grams
- I-Shrimp - 200 Grams
- Ulwandle lweTyuwa - 1/2 amathisipuni
- Basil eyomileyo - 1 ithisipuni
Nge-spaghetti, yonke into icacile - siyabilisa njengoko kubonisiwe kwipakethe. Nangona i-spaghetti iphekwe, fry anyanisi oqoshiwe kunye negalikhi kwi-pan yokucoca ngeoli yeoli. Xa u-anyanisi kunye negalikhi zabolotyatsya - uthele itamatato e-puree. Yiza umxube kwi-thumba, uze utshise ngokukhawuleza enye imizuzu emi-5-7. Kwiindawo ezinomileyo zokupasa i-salmon. Phantse imizuzu emibili kwicala ngalinye. Kwi-tomato sauce, engeza ialmum egcotyiweyo kunye ne-shrimp. Ukucoca nge-basil eyomileyo, umququ we-2-3 imizuzu, kwaye usebenze kunye ne-spaghetti ephekwe. Bon appetit!
IiNkonzo: 3-4