I-salmon epholileyo kunye nephunga elimnandi. Isiqhamo esiluncedo, esihlwaya nesinandisayo, ngenxa yesiphunga esinomdla we-orange, esilungiselelwe ngesisombululo se-orange juice, kunye nokongezwa kwejisi lemon, iwayini elimhlophe, ibhotela kunye nezikhupha. I-oyile kunye neengqungquthela zinika i-velvety, kunye namajusi e-citrus aneenkohlakalo kunye nephunga elikhethekileyo. Ndalungiselela i-steaks ye-salmon kwisiqabane. Kodwa unako ukupheka, kulo mdlalo kubalulekile ukuba i-sauce. Kuye unako ukuhambisa nayiphi na intlanzi yeentlobo ezintle.
Izithako:- Salmon 800 g
- I-Orange 1 pc.
- Ijusi ye-lemon 2 tbsp. l.
- Iwayini elomileyo elimhlophe 30 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 50 g
- Uhlaza, ingqolowa 4 g
- Umxube weedali zase-Italy 1 tsp.
- Ulwandle lutyuwa 3 g
- I-Parsley entsha 10 g
- Inyathelo 1 Ukulungiselela ama-steaks kwi-salmon nge-orange sauce kufuneka: i-salmon steaks, i-orange, i-lemon, ii-yolk, i-bhotile, i-bhotela, iwayini elimhlophe, umxube weetarshi zase-Itali, ityuwa yolwandle, imifuno.
- Inyathelo 2 I-steam yam salmon, yomele ngepiliti yephepha, ityuwa kunye nexesha kunye nemifuno yase-Italy.
- Inyathelo 3 Emva koko faka intlanzi kwi-steamer. Sipheka imizuzu eyi-15-20.
- Inyathelo 4 Nangona intlanzi ipheka, yenza i-sauce. Kusuka kwelinye ilinki linyusa ijusi.
- Inyathelo 5 I-bhathane inamanzi epanini yokupanda.
- Inyathelo 6 Yongeza ijusi le-orange, iipunipoji ezi-2 zejisi lemon kunye nezipuni ze-2 zewayini.
- Inyathelo lesi-7 Emva koko faka ikhebhu yeqhekeza okanye iipunipoli ezimbini zamanzi e-ice kunye kwaye wongeze ii-yolk kunye ne-teaspoon ngaphandle kwe-hill flour. Uhlala unyakaza, yizisa umshumbisi kude kube yinyani. Oku kuya kuthatha imizuzu emi-5. Esi sibalo se-sauce sanele i-steaks e-2.
- Isinyathelo 8 Beka i-parsley kwi-sauce egqityiweyo.
- Inyathelo 9 I-salmon ilungile. Sibeka i-steaks kwi-plate, uthele i-sauce kwaye usebenze.