I-cream sauce kunye ne-safari yeentlanzi i-Salmon fillet yinto esemgangathweni kunye nebala. Ndicetyisa ukuba ucinga nge-salmon fried fillet kunye ne-saffron sauce ye-cream, i-leeks kunye ne-capers. Ndakhetha izithako kwi-sauce ukuze bangaphazamanga ne-flavour yefronta, kwaye wagxininisa konke ukuvisisana kwefillet ne-sauce. Isitya sidityaniswe kunye nemifuno, ilayisi okanye izitata. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza kwaye ayiyi kukushiya ukungabandakanyeki kwipalale enje engavamile. Konke ukuphefumlelwa kwenkcubeko nokulinda impendulo yakho!
Izithako:- Salmon 800 g
- Cream 200 ml
- Leek 35 g
- Capers 1 tbsp. l.
- I-Saffron umhlaba 125 mg
- Isitashi sommbila 0.5 tbsp. l.
- Inyathelo 1 Makhe silungiselele izithako: iifom ze-salmon, ukhilimu kwanoma yiyiphi imveliso yamanqatha (kodwa i-fatter, eyona idliwayo), isikhwama se-safari 125 mg, i-leeks, isitashi okanye i-thickener ye-sauces kunye ne-capers.
- Isinyathelo 2 Khawucwebe i-anyanisi kwaye upheke ukhilimu malunga nemizuzu engama-4.
- Inyathelo 3 Yongeza i-spoonful full of capers kwaye upheke, ungakhohlwa ukukhupha, enye imizuzu emi-2.
- Isinyathelo 4 Galela yonke ibhegi yesafron, xuba. Sisusa ekutshiseni kwaye sitshulule iipunipoli zeetroyiki nge-starch diluted. Ukuphazamisa kakhulu, ungabuyela emlilweni kwaye ngokukhawuleza xa uqala ukubilisa, ususe kwi-ipulati kwaye unqume phambi kokugqitywa okupheleleyo kwimizuzu emi-2. Siza kugubungela kwaye i-sauce isilungele.
- Inyathelo lesi-5 Siza kujonga i-fillet malunga nobukho bamathambo (kuphela xa kunjalo), cima ukuba kukho na. Ixesha lokunambitha, ulungele umgubo kunye nefry kumacala omabini kwisitifiketi esishushu kwixabiso elincinci. Ngokukhawuleza, sikhonza amacwecwe atshisayo athile kunye ne-sauce. Ukutya okunomdla!