Iintlanzi ezibomvu zityuwe kwi-cognac Ndiyicetyisa enye yeendlela ezikhethileyo zokukhetha iintlanzi ezibomvu-i-salmon okanye i-trout. Inkqubo yokucoca iyenzeka nge-cognac kunye nedill. Intlanzi iphuma emanzini, inomdla kakhulu kumnandi. Ngezihlandlo eziqhelekileyo, kunokwenzeka ukuthabatha i-steaks ngale ndlela, kwaye i-salads kunye namascwitshi amancinci kuyacetyiswa kakhulu ukuba i-salve esiswini. Ziphindwe kabini kunexabiso elincinci ngaphezu kwee-steaks, nto ibaluleke kakhulu kubhajethi yentsapho. Yaye ingcamango ayibonakali naliphi na indlela.
Izithako:- I-Salmon yesisu 500 g
- I-dill entsha entsha 1
- Ityuwa 20 g
- Cognac 10 ml
- Umgangatho wepilisi omhlophe 10 g
- Inyathelo 1 I-salting beluga salmon sidinga i-beluga salmon, iswekile, ityuwa, i-cognac, ipowder emhlophe, i-dill entsha.
- Inyathelo 2 I-Dill iyahlula kwiimpawu kunye nemifuno. Asifuni iimpawu. Sika imifino kakuhle.
- Inyathelo 3 Hlanganisa ishukela kunye netyuwa enkulu. Umlinganiselo weetyuwa kunye noshukela ngowesi-2: 1.
- Isinyathelo 4 Beka isahluko se-dill kunye nesiqingatha somxube we-salted kwi-pie yokutya.
- Inyathelo 5 Beka isisu esiswini. Phezulu ngomxube wetyuwa ngokufanayo.
- Inyathelo 6 Ukucoca ngepilisi emhlophe yomhlaba uze ufefe ngetye. Ngcolisa nge cognac.
- Inyathelo 7 Hlanganisa kumacala onke.
- Isinyathelo 8 Emva koko, bhonkotha yonke into ebhokisini uze uyithumele kwiqrijini iiyure ezingama-24.
- Inyathelo 9 Emva kweeyure ezingama-24, intlanzi ilungele ukusetshenziswa. Idayi kunye neetyuwa ezingaphezulu kweentlanzi ukucima. Ukuba kuyimfuneko, unokuhlamba iintlanzi ngamanzi. Sika kwiinqununu. Ukugcinwa kwifriji, intlanzi emva kokutya i-salting inokucoca kunye neoli yendalo kwaye ifafazwe ngejisi lemon.