Ikhofi enye yezo ziphuzo, i-taste kunye nephunga elixhomekeke ngqo kuxhomekeke kwiziphi na izitya eziphekwe kwaye zenziwa. Siza kuzama ukukuxelela malunga nobunzima bokupheka nokukhonza ikhofi kule nqaku, elungiselelwe ngokubambisana nomthengiso odumile waseMelitta-omnye wabakhi bezona ziqhamo ezimangalisayo.
Yisiphi isitya esilungele ukusela ikhofi?
Umgaqo obaluleke kakhulu wekhofi yendalo yondla i-quality grain, iphekwe ngokufanelekileyo. Ngendlela efanelekileyo "ithetha ukuba akunakuninzi i-recipe recipe, kodwa zingaphi izitya apho isiselo siphuze khona. Kukho iindlela eziphambili zokupheka, ngasinye sino-abalandeli babo, ama-pluses kunye ne-minuses.
Masiqale ngeyona nto elula - ukutshiza umgubo womhlaba kwendebe. Le ndlela ikwabizwa ngokuba yikhofi ePoland, nangona iipolisi ngokwabo ayisebenzisekanga. Iqukethe ukutywala i-1-2 ithisipuni ye powder kunye namanzi athile abilayo kwikomityi ye-porcelain elandelwa ukunyuswa kwesiselo malunga ne-4-5 imizuzu. Indlela ekhawulezayo nelula kakhulu, phakathi kweemigodi ezinokuthi ziphawulwe zingenakunyaniswa kwaye zingabonakali. Ukongezelela, ikhofi yasePoland ayifani nelinye i-flavour ekhethekileyo, kwaye iindidi eziluncedo, eziphekwe ngale ndlela, aziyi kutyhila zonke iiflethi zayo ezintle.
Kwinqaku! Ukuba ukhetha ukuphuza ikofi, yenzele kwikomityi ye-porcelain ngeendonga ezinqamlekileyo ezingcono ukugcina ubushushu kunye nesiselo siselo siphume ngakumbi. Ukongezelela, khetha i-nafsi yomhlaba ophantsi, umzekelo, njengoMelitta Café.
Ngomgaqo ofanayo, ikhofi ikwayilungiswa kwiphephandaba laseFransi, kuphela umahluko owenza ukuba i-piston ihluthe i-thick and does not enter the cup. Ukusebenzisa umshicileli waseFransi, qi niseka ukuba ukhethe ukukhetha izitsha zokupheka ezenziwe ngeglasi ekhangekayo yokukhangela, umzekelo, njengomshicileli waseFransi ngee-8 iikomityi ezivela eMelitta. Ubuncwane bokugaya okufanelekileyo okanye obuphakathi buye bufanelekile.
Abathandwa kakhulu kunye nabanokwenene bamakhofi, indlela efanelekileyo yokupheka ngesiTurkey (Jezeve). Yiyo ifom ekhethekileyo yesi silo (intsi ephantsi kunye nentamo emnene) evumela ukuba isiselo sifike kwiqondo lokushisa elifunayo.
Nceda nceda! Ikhofi ayikwazi ukupheka! Kufuneka isuswe emlilweni ngexesha apho i-foam iphakama, kwaye phezu kwendawo nje ukuza kubonakala. Ngaphandle koko, isiselo esilungeleyo siya kulahlekelwa kuphela impawu zayo, kodwa kunye nezixhobo zayo ezizuzisayo.
Eyona nto inguTurk wobhedu ngezantsi kunye nomthi wokhuni. I-Copper ibhekwa njengomqhubi wokushisa omhle, kwaye isibambo esenziwe ngokhuni siphelisa ithuba lokutshisa kwinkqubo yokupheka. Qinisekisa ukuba ngaphakathi kwe-turka yethusi yayigubungelwe nge-tin tin.
Ulungele kunye nodongwe zhezve, apho, ngenxa ye-porosity ephezulu yezinto eziphathekayo, ikhofi igcwele umoya we-oksijini kwaye ifumana i-flavour ecebile neyaziwayo.
Kwinqaku! Indlela ekhethekileyo yokupheka e-turkey idinga i-grains of coarser yokutshaya, umzekelo, njenge-Bella Crema Espresso.
Kuphi isitya ukukhonza ikhofi?
Kodwa akwanele ukubilisa isiselo esinamandla, kuyafuneka kwakhona ukuba sikhonze kwiitya zokunene, apho ekugqibeleni kuya kubonakalisa zonke iinkalo zayo zokunambitha. Eyona ndlela ihamba phambili kulezi njongo iikomityi zekhofi zase-porcelain ezineendonga ezinamandla. Kuyaphawuleka ukuba iintlobo ezahlukeneyo zekhofi zeekopi ezahlukeneyo ziyafuneka. Ngokomzekelo, i-espresso eqinileyo kufuneka inikwe kwikomityana encinci yokwakheka kwe-elliptical ngaphakathi ngaphakathi. Inkomishi yeklasi ye espresso i-5 cm kuphela ububanzi kunye nokuphakama, kunye nomthamo we-50 ml.
Kwinqaku! Qinisekisa ukutshisa izitya phambi kokukhonza. Nangona ikhofi e-elite efana ne-Melissa's Bella Crema Selection Des Jahres iya kulahlekelwa yintsikelelo yayo xa ifakwe kwikomityi ebandayo.
Ukuze i-cappuccino udinga izitsha ezifakwe kwizinto ezifanayo kunye nomlo ofanayo, kodwa umthamo omkhulu - malunga ne-120 ml. Kodwa i-American imele ifakwe kwiikomityi ezinkulu zekhofi - 180-200 ml.