Wonke umntu uyazi ukuba nayiphi na inqatha kwisambatho nangayiphi na indlela iya kubonakalisa ukukhanga kweendleko, kodwa akusiyo wonke umntu owaziyo ukususa ngokufanelekileyo le ndawo okanye kwindawo enzima kwiingubo. Enye into yokuba uhlambe kumatshini wokubhala okanye ngesandla, kodwa ungasususi umbala, ngokuphambene noko, xa uyazi ezinye zeendlela kunye nezindlela zokususa iindawo ezinzima. Kule nqaku, siza kukuxelela indlela yokususa amacwecwe ebisi, i-ayisikrimu, i-tshokoleta, ikhofi, itiye, kunye nendlela yokususa amacwecwe egazi, i-ink kunye ne-sweat.
Ubunqamlezo obisi kunye nezinye iimveliso eziqulethe iiprotheni kufuneka zihlanjwe ngokukhawuleza kumanzi afudumele. Kufuneka uyazi ukuba ukutshiza ngamanzi amanzi atshisayo kwimveliso equkethe amaprotheni akunakucetyiswa! Ngaphandle koko, iprotheni iya kwenziwa, kwaye kuya kuba nzima kakhulu ukususa indawo.
Ukuba iingubo zokukhanya ezingcolileyo okanye iitrafti zikhulu kakhulu, le nto imele ibhaptizwe emanzini afudumele, apho isisombululo sesepha sichithwa. Emva kwalolu hlobo, izicubu kufuneka zihlanjululwe kumanzi afudumele okanye apholileyo.
Kwimizimba enemibala, iindawo ezinamaprotheni anamafutha aqhelekileyo anikezelwa ngolu hlobo lulandelayo: uthathe iipunipoli ezimbini ze-glycerin, ezimbini zeepuniji zamanzi, konke oku kuxutyaniswa kwaye kufaka amaconsi ammonia. Kuvela umxube kwaye sele sele umxube kufuneka udibanise umbala. Emva koko thabatha ingubo yesikhumba, yifake emigqatheni emibili uze ubeke izinto kunye nebala phakathi kwezi ziqendu, uze uyityebe ngentsimbi eshushu.
Indwangu yokwakheka eboyiweyo ngemizuzu elishumi ukuya kwishumi elinesihlanu, kuyimfuneko ukufaka ingqalelo kwi-glycerin, ekhishwe kwii-degrees ezingama-30. Emva koko kuyimfuneko ukuhlamba i-glycerin ngesepha kumanzi ashushu kwaye uhlanza ngamanzi abandayo.
Ukongezelela kwindlela ezi ngasentla kunye nezindlela zokususa izibonda zobisi, kukho enye indlela: thatha isepha ye-petroli kwaye uyixubushe ngokucophelela kwindawo yethu, ngoko kufuneka uyihambise ngamanzi afudumeleyo, unike iqhwa elincinci, uze ugibe, uze uhlambe ngamanzi afudumele okanye apholileyo.
Ukuba i-stain kwi tshokoleta iyasanda, iyasuswa kunye nesisombululo esenziwe kwi-ammonia. Kwesinye iimeko, unokukhupha i-tshokoleta ekudleni kwamanzi amaninzi. Kwimeko apho i-stain ephuma kwi tshokolethi ayisasanda kutsha, ikhulile, ikhutshwa nge-hydrogen peroxide. Ngenxa yoko, kuyimfuneko ukufakela izicubu kwaye uvumeleke ukuba ulale malunga nemizuzu elishumi okanye elishumi elinesihlanu, ngoko kuyimfuneko ukuyihlanza emanzini abandayo.
I-coffee stain okanye i-stain evela kwi-tea eqinile kakhulu isuswe usebenzisa i-brush, ehamba phambili emanzini afudumeleyo. Emva kwenkqubo enesibhakabhaka, zonke izicubu kufuneka zihlanjwe kwisisombululo esifudumele sesepha, esenziwa ngolu hlobo lulandelayo: isiqingatha sepaspoon kunye ne-soda calcined ixutywe ngamanzi asephayi kwaye idibanise amanconsi ammonia kumxube obangelwayo. Emva koko kufuneka uhlanjululwe kabini kumanzi apholileyo okanye afudumeleyo, uze uhlanza amanzi amanzi. Ukuze kube nempembelelo enkulu, amanzi ashushu angancincika ngeviniga.
Ukuba i-stain isitsha kwaye ingazange ifakwe, ingashenxiswa ngokukhawuleza ngebhayisiki edibeneyo emanzini afudumeleyo, ize ikhuphe into okanye isiqwenga sendwangu kwilula eliqhelekileyo.
Kwimeko apho amabala avela kwiiyo okanye ikhofi kufuneka asuswe kuyo nayiphi na intambo yokukhanya, thabatha i-glycerin, uyitshise, uze uyisitye. Shiya imizuzu elishumi ukuya kwishumi elinesihlanu. Emva koko kufuneka uhlambulule le nto emanzini afudumele kwaye uyomise ngehawula.
Ukuba i-stain ephuma kwiiyo okanye ikhofi isitsha, iingubo eziluhlaza, unokuyifumanisa nale recipe elandelayo: thabatha i-ammonia uze uyixube kunye ne-glycerin, uze udibanise umxube kunye nomxube uze ushiye imizuzu elineshumi elinesihlanu, uze uhlambe emanzini afudumele, uze uhlanza kwindawo ebanda amanzi.
Ukuba ikhofi okanye indawo yetiyi sele idala, yenza esinye isisombululo ngale ndlela: thabatha i-oxalic acid kwaye uyixube ngamanzi (iqondo kufuneka libe: ihafu yesipuni ye-asidi nganye ngekomityi yamanzi). Okanye ungasebenzisa isisombululo se-hyposulfite (i-proportions kufanele ibe yinto efanayo: thabatha i-teaspoon ye-hyposulfite kwaye uchithe isiqingatha seglasi yamanzi). Emva kweyiphi na inkqubo ekhankanywe apha ngasentla, le nto kufuneka ihlanjwe ngokupheleleyo emanzini ngesisombululo sesepha kunye namaconsi ambalwa e-ammonia, uze uhlanjululwe into into ebanda okanye yamanzi apholileyo.
Ukulondoloza kwigazi kufuneka kuhlanjwe ngamanzi abandayo, kwaye emva koko kumanzi esepha. Ngaphambi kokuba uhlambulule le nto ngeendawo, utyhutyhile ezimbini ukuya kweyesithathu ukuya kwiiyure ezine. Kukho iindlela kunye nezindlela zokususa iindawo ezinzima zegazi kwisambatho: thatha amaqabunga amathathu okanye amane amaqabunga e-baking soda kwaye udibanise neetapuni ezimbini ze-ammonia. Emva koko uhlabe umxube nalo mxube. Emva kwalolu hlobo, qhafaza i-hydrogen peroxide. Kwaye ke kuphela bahlamba yonke into ngamanzi afudumeleyo.
Amabala egazi elidala aqwalaselwa nzima kunzima ukuphelisa, yilapho ingxaki enkulu kakhulu iqala khona. Nangona oko kusenokusombulula. Okokuqala kufuneka unqunywe ngesicombululo se-ammonia, eyenziwa ngolu hlobo lulandelayo: enye ithispoon ye-ammonia ithathwa kwaye ixutywe ngamanzi; uze wenze isisombululo se-borax, eyenziwe ngale ndlela: enye ithispoon ye-borax ithathwa kwaye ixutywe kunye neklasi yamanzi. Emva kwayo yonke le nkqubo ilapha ngentla, le nto iyacinywa ngamanzi afudumeleyo.
Ukususela kwimveliso yesilika kunye nezinye izicubu ezincinci, ama-blood stains ayasuswa ekusebenziseni isitashi samatamitha, esixutywa ngethuba elincinci, elifana nehlama emanzini abandayo. Ubume obangelwayo busetyenziswa kwibala kunye nokulinda "inhlama" yokomisa. Emva kokumisa isitashi, kufuneka sishukunyiswe, uze uhlambe umkhiqizo wesilika ngokufudumele, uze ufike kumanzi apholileyo okanye abandayo.
Ukusuka kwibala eliyi-sweaty, isisombululo se-hydrosulfite sinokukunceda (siphula ngeendlela ezilandelayo: uthathe isigamu sesipuni sesipuni se-hydrosulfite uze uyifake kwiglasi yamanzi, uze udibanise uze ufumane isisombululo esifanelekileyo). Emva kwenkqubo kunye nesisombululo se-hydrosulfite, le nto kufuneka ihlanjwe ngamanzi abilisiwe. Ukusuka kwimveliso yelinen okanye iipads, i-sweat sweat isuswe isebenzisa umxube we-ammonia yamanzi, exutywe ngokulinganisela okulinganayo kunye nomoya odibeneyo. Ukuba kuyimfuneko ukususa i-stain kwi-sweat evela kwimveliso yeboya, kuyimfuneko ukunqumla i-rag kwi-saline yamanzi kwaye ususe amabala. Ukuba kunjalo, ukuba le ndlela ayinakunceda, bayicubungela ngotywala. Nabani na omele aqaphele ukuba izityalo ezikhukhulayo zinokupheliswa nokusebenzisa isisombululo se-ammonia, esenziwa ngolu hlobo lulandelayo: i-teaspoon eyodwa ye-ammonia ithathwa kwaye ixutywe ngamanzi enye ilitha).
Ukongeza kwimibala ephuma egazini kunye nokujuluka, bona ngokwabo kunzima ukususa, kwakhona, iinqatha kwiinki. Ngendwangu emhlophe, iinki zamanzi zinzima ukususa, kodwa kunokwenzeka. Ukwenza oku, yenza isisombululo esilandelayo: thatha i-hydrogen peroxide (odnochaynuyu spoon) kunye ne-ammonia (kunye neyipuni yepasipuni), qhafaza kwiglasi ngamanzi afudumeleyo. Gcoba isisombululo esisiphumo nge-cotton disc, uze uyifake kwi-vasyupnu. Emva kwalolu hlobo, le nto ifanele ihlanjululwe kakuhle kumanzi afudumele. Imveliso eyenziwe yesolika, ephoswe ngeyinki, igcinwa ngale ndlela: inqwaba yemasinta kufuneka ifakwe kwi-product kunye nebala, yabe ishiyelwa usuku. Ngomso olulandelayo ubunzima obomileyo buhlanjululwe kwaye buhlanjwe ngento yelikalika ebanda okanye kumanzi apholileyo. Ukuba isalathisi sisanda kutsha, kuyimfuneko ukuba ususe ngokukhawuleza iindiza ngesisombululo esenziwe nge-ammonia, uze uhlanjululwe loo mveliso ebandayo okanye kumanzi apholileyo.