Lungisa isaladi kunye ne-tuna kunye noshizi Ngokombono wam, le yinye isidlo, esilungelelaniso esihle sesithako. Indlela entle kakhulu yeThuna iyazaliswa yendalo yobuncu be-Feta ushizi kwaye igxininiswa ngokupinashi. Ukuba uyichaza le ngxube ngamagama amabini, ndiza kuthetha ukuba kulula kwaye kwanelisayo. Ngokukhanya kuthethwa ngoluvo oluhlala emva kokutya enye yomvuzo. Kwaye ixesha elifutshane kakhulu emva kokuphela kwesidlo kwaye lihlala ixesha elide. Ngoko, ityhuna kunye neFeta ushicilele ukutya kwasekuseni okuhlwaya okanye ukutya okulungileyo.
Izithako:- I-600 g
- I-Cheese Feta 200 g
- Isipinashi esitsha esisi-1
- Ioli yeoliyi 200 ml
- I-sau sauce 50 ml
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Izithako eziphambili: ityhuna, i-Feta ushizi, isipinashi, ioli kunye ne-soy sauce.
- Inyathelo 2 Ukuba unayo ityhuna yonke, kufuneka uyinqumle kwiinqununu eziliqela. Emva koko faka i-chunks, pepper uze uvumele ukuba udibanise malunga nemizuzu engama-20. Andiyinconyisisi yokuloba inhlanzi ngobuninzi.
- Inyathelo 3 Gcoba ioli yeoli epenini okanye i-pan, ubeke intlanzi uze uyibeke ehovini imizuzu engama-30 kwiqondo lokushisa lika-180 ° C. Kwindlela yokupheka, manzi intlanzi kunye nolwelo olufakela ngenxa yefrying.
- Inyathelo 4 Ukulungelelanisa ityhuna ukupholisa kwindawo efanelekileyo yokushisa ukuze idibaniswe ibe yizicucu.
- Inyathelo 5 Hlaba amaqabunga esipinashi.
- Inyathelo 6 Dice ushizi.
- Inyathelo lesi-7 Siphinde sinqumle ityhu ehlile kwi cubes.
- Isinyathelo 8 Emva koko usasaza isipinashi kwisitya, kwaye kuyo itayuni kunye noshizi. Nciphisa i-soy sauce. Isitya sikulungele.