Isaladi kunye nama-strawberries I-saladi enhle kakhulu neyomileyo evela kwi-kubniki, isipinashi, iindidi ezimbini ze-saladi kunye neentlobo ezimbini zeetayilanga: imbewu ne-sunflower. Ngohlobo olunjalo oluluncedo kunye nolumnandi lwevithamini, ukuzaliswa ngeoli ye-sunflower, iviniga newayini idibanisa ngokupheleleyo. IJam ingathathwa i-raspberry, i-cherry okanye iqela. Uhlobo ngalunye lwe-jam luza kuzisa inqaku elikhethekileyo. Endaweni yam, endaweni ye-jam, i-petals ye-tea rose isetyenzisiwe, ihlanjwe ngeswekile. Kwaba yinto enqabileyo kakhulu, enonandi kwaye enamanzi!
Izithako:- Strawberry 200 g
- Imbewu ye-sunflower yahlutha i-3 tbsp. l.
- Imbewu yeengqimba 3 tbsp. l.
- I-anyanisi 30 g
- Isaladi kaLollo Rossa 50 g
- Isaladi eluhlaza 50 g
- Isipinashi esitsha esisi-1
- Ityuwa 0.5 tsp.
- Iwayini elimhlophe lewayini i-tbsp. l.
- Ioli ecocekileyo ye-sunflower 65 ml
- Jam 2 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi, sidinga i-strawberry, i-anyanisi, iindidi ezimbini ze-saladi, isipinashi, ityuwa, ioli ye-sunflower, i-jam, iviniga yewayini, ihlwanyelwe imbewu yeempompo kunye nembewu yelanga.
- Inyathelo 2 Iesbraberries zihlanjululwa, zihlanjululwe kwaye zinqunywe.
- Inyathelo 3 Iimbewu zifudumala imizuzu engama-2-3 kwi-pan yokutshisa.
- Isinyathelo 4 Ukuze uphucule i-refueling, udibanise ioli yelanga, iviniga iwayini, ityuwa, i-jam (ndivusile iifalesi efihliweyo noshukela).
- Inyathelo 5 Hlanganisa i-onion kakhulu kakhulu (mhlawumbi kwi-special grater). Yongeza i-anyanisi kwisikhululo segesi. Hlanganisa i-anyanisi imizuzu emi-5-7.
- Inyathelo lesi-6 Okwangoku, i-saladi nesipinashi kufuneka zihlambe, ziqhekeze.
- Inyathelo 7 Faka isaladi kunye nesipinashi kwisitya.
- Isinyathelo 8 Phezulu kunye nama-strawberries.
- Isinyathelo 9 Thela ukugqoka ufake i-anyanisi.
- Inyathelo le-10 Ukuhlahlela phezu kwembewu elungiselelwe. Isaladi ikulungele!