- Uhlaza - 300 Grams
- I-Butter - 270 Grams
- I-Sugar - 300 Grams
- Iqanda le-egg - iziqwenga ezintathu
- I-powinon powder - 1 ithispoon
- Rom - 1 st. i-spoonful
- I-Sol - 1 Pinch
- I-Cedar Nucleoli - i-Gram ayi-80
- I-Baking Powder - 1/2 ithisipuni
- I-Raspberry - 300 Grams
- IiApile - 300 igrama
- I-Gelatin - i-Grams ayi-10
Masiqale ngokuzaliswa. Sixuba ama-raspberries noshukela. Sifaka ama-raspberries ngoshukela emlilweni, sitshisa ngemfoloko, ufike kwimathumba uze upheke enye imizuzu 2-3. Sika ii-apulo kwiinqununu eziphakathi kwaye udibanise nama-raspberries ashushu. Songeza i-gelatin apha. Gxuma - kunye nefriji ye-1 kwiyure ukufisa. Ngoku, thabatha intlama. I-cedar nucleoli iyachithwa. I-Butter, siyabhaqa kunye nezilwanyana, i-rum, ishukela, i-sinamoni kunye netyuwa. Kwisisindo esikholayo, engeza amantongomane kunye nomgubo. Hlanganisa uxoke inhlama. Senza intlama enhlama enhle. Sifaka ibhola yethu kwifilimu kwaye siyithumela kwisiqandisini isigqithi seyure. Emva kwesiqingatha seyure sihlula inhlama ibe ngamacandelo amabini angalinganiyo, amancinci esishiya esiqandisini, kwaye sikhupha enkulu kwaye sisasaze kwisitya sokupheka, esisikiweyo ngebhotela. Sakha amahlangothi, njengesithombeni. Ngomfoloko, siphula intlama yethu, sibeka kuyo ukuzaliswa kwethu kwe-jelly. Ukuhanjiswa ngokuchanekileyo. Icandelo elincinci lovavanyo lugqityiwe kwaye lucwecwe zibe yimida ebanzi. Ukususela kumabhanbhisi anqunqileyo senza i-mesh kwikheke (ngokucacileyo, bona isithombe). Sifaka kwifom yethu kwi-oven esine-180 degrees kunye nokubhaka imizuzu engama-30. Yenziwe! Kopa kwaye u sebenze. Bon appetit! :)
IiNkonzo: 6-8