- Ubisi - 1 i-Glass
- Umgubo wengqolowa - i-Grams ayi-500
- Igargarine - i-Grams ayi-60
- Amaqanda - iziqwenga ezimbini
- Iigwele - 5 igrama
- I-Sugar - 3 Art. iipuni
- ITyuwa - 1/4 yeaspuni
- I-oyile yemifuno - 2 iispuni
- IiApile - i-Gram 700
- I-Butter - 50 Grams
Indlela yendabuko ukulungiselela intlama yesonka. Ngobisi olufudumeleyo, qhafaza imbiliso kunye ne-teaspoon yeshukela, kwisitya esinye, ubetha amaqanda ngenani elincinci yetyuwa kunye noshukela. Hlanganisa imvubelo kunye namaqanda eqanda, kunye ne-margarine enyibilikile. Yongeza iipunipoyi 2-3. i-oyile yemifuno kwaye udibanise, uze udibanise umgubo kumxube uxoke inhlama. Gubungela intlama ngenaliti uze ushiye kwindawo efudumeleyo kwiyure eli-1. Ngaloo ndlela amaapulo ahlambulukileyo, anqunywe kwiikhabhi ezincinci, gazinga kwitshisa ephakathi kwimizuzu emi-2, uze ufefe isatyana encinci (ukunambitha, kuxhomekeke kwindlela osebenza ngayo i-apula) kwaye udibanise. Sithatha isiqwengwana esincinci, siyibeke kwikhekhe ephahleni. Ephakathi kwekhekhe, fakela ukugxotha. Sifaka i-patty, sichitha iimiba. Ukusabalalisa i-patties kwi-tray yokubhaka, i-oiled, igobe phantsi. Shiya i-patties imizuzu eyi-10-15, bayeke ukuba bahambe. Emva koko ugcoba i-patties ngeqanda elibethiwe kwaye uthumele kwi-oven, uphelelwe ngama-degree angama-200. Bhaka malunga nemizuzu engama-20 ngaphambi kokugqithisa. Bon appetit! ;)
IiNkonzo: 8