Isidlo sesidlo sasemini Yintoni engcono kunokuba yintliziyo, kodwa ngexesha elifanayo isobho esilula kunye nesiphunga sesidlo sasemini. Yilungiselelwe ngokukodwa kwimveliso eqhelekileyo, ehlala isesigxina senkosikazi. Isekelwe kumhluzi wenkukhu, kodwa inokupheka emanzini, idibanise ibhotela encinane. Ngoko ke, kuboniswe ukutya kunye nosana. Iitrose zitshizi zinika isobho eliqhelekileyo kunye ne-pasta i-piquancy ekhethekileyo kunye neyodwa.
Izithako:- Inkukhu yenkukhu 2 l
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Iipatata 2 ii-pcs.
- Vermicelli encinci 70 g
- I-cheese nzima 100 g
- Iigqabi zokutya 100 g
- Amaqanda inkukhu 1 pc.
- Ityuwa 2 g
- Ioli ye-sunflower ecocekileyo i-15 ml
- Inyathelo 1 Ukulungiselela le msipho siya kuyidinga: umhluzi wenyama (ndinenkukhu), i-breadcrumbs kunye ne-vermicelli encinci okanye nayiphi na ipasta encinci.
- Inyathelo 2 Kwaye kunye neqanda, izaqathe, anyanisi, nawaphi na ushizi onzima kunye namazambane.
- Inyathelo 3 Hlaba iizambane zibe yi cubes.
- Isinyathelo 4 Beka ipokheji kwisitofu ngomhluzi. Ngomhluzi obilisayo sinciphisa amazambane.
- Inyathelo 5 I-anyanisi kunye neerotothi eziqwengqwe kakuhle. Sivuma kancane kwixabiso elincinci leoli okanye umhluzi.
- Inyathelo lesi-6 Sithumela i-anyanisi kunye neeqathi kwi-pan.
- Inyathelo lesi-7 Nangona iifuno zitshisa, lungisa amaqhina. I-cheese enzima kathathu malunga nezimbobo ezincinci, faka ama-breadcrumbs amhlophe kunye neqanda. Sidibanisa yonke into kakuhle. Ukuba uyomile unako ukuthulula iipilisi ezintathu zomhluzi. Kufuneka kube ngumthamo othobekileyo.
- Inyathelo 8 Kususela kumxube ophumela kuyo, sakha amaqhina ngesayizi esincinci kune-walnut.
- Inyathelo 9 Xa imifuno iphekwe ngokukhawuleza, siphosa ipasta, kwaye emva kwayo iifom. I-Solim kunye nexesha le isobho ukula.
- Inyathelo 10 Emva kwemizuzu eyi-10-15 iidolo ziya kuhamba kwaye isobho liya kulungela.