I-pizza nge-spicy cranberry sauce Le pizza yindawo ekhangayo kakhulu. I-cheese eyaziwayo kakhulu e-Italy yiGorgonzolla. Isonka sawo esilungileyo sanika i-pizza i-pizza, eyayiphucula intle. I-spicy cranberry sauce yazalisekisa ukunambitheka kweentshi kwaye yenza i-pizza ibonakale. Ngubani oya kuphinda le recipe ye-pizza uya kumangaliswa yinto yokwenza umdla. Bon appetit!
Izithako:- Ukhula lwegrosi 500 g
- Semolina 50g
- Ityuwa 17 g
- Ushukela 25 g
- Imvubelo eyomileyo 1 tsp.
- Amanzi aphezulu angama-420 ml
- Ioli yeoliyi 60 ml
- Ishukela 2 g
- Ityuwa 2 g
- I-Cranberry entsha 80 g
- Ioli yomnquma 30 ml
- Iigallic 4 izidumba
- Amanzi 20 ml
- Isitashi sommbila 1 tbsp. l.
- I-cinnamon powder 2 g
- I-Carnation powder 2 g
- Gorgonzola ushizi 70 g
- Mozzarella ushizi 120g
- Ipapare 1 pc.
- Iphunga 200 g
- Walnut 10 g
- Isonka saseFrench 1 pc.
- Ioli yeoliyi 5 ml
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 2 g
- Inyathelo 1 Ukulungiselela i-pizza, thabatha inhlama elungiselelwe; ukugaya ipeyari, i-Gorgonzolla ushizi, i-Mozzarella ushizi, i-walnuts; Izithako ze-sauce: i-cranberries, i-garlic, ityuwa, iswekile, i-pepper, i-sinamoni, i-clove, isitashi sommbila.
- Inyathelo 2 Ukupheka i-pizza, lungise inhlama kwi-soda.
- Inyathelo 3 Lungiselela "umlotha" wokuzaliswa. Yinqumle isonka semvana kunye namaqhekeza. Ngcolisa ngeoli yeoli. ITyuwa kunye nepepper. Faka efubeni elitshisiweyo 180 ° C, ubhaka uze udibene.
- Isinyathelo 4 Yenza iibisiki kwi-blender.
- Inyathelo 5 Lungisa i-sauce: uthele i-starch ngamanzi, gazinga i-garlic, ucoce ngeoli eoli, ungeze i-cranberry puree, ityuwa, iswekile, iziqholo. I-Stew for 2-3 imizuzu. Gcoba amanzi esityiksi kwinqwelwana elincinci, qhubeka upheka, uvuselela imizuzu emi-2. Ukuba inkulu, yongeza amanzi. I-sauce ayifanele ibe yinyani, kodwa ingabi yimbi.
- Inyathelo 6 Hamba ngokucacileyo iindandatho zamathanga. Sika iinkwenkwezi nge-stencil. Bhaka ithanga ngeoli yomnquma kuze kube lula.
- Inyathelo lesi-7 Umquba ogqityiweyo wenziwe ngumbumba. Ukulala amabhasiki.
- Isinyathelo 8 Sasaza amaqhekeza eshizi.
- Inyathelo 9 Yenza i-pear ye-pear eyisikiwe kwaye uyithulule nge-cranberry sauce kwiziko nakwienxa zonke.
- Inyathelo 10 Ukuphucula ithanga eliphekiweyo.
- Inyathelo 11 Phezulu phafaza ngamantongomane omhlaba kunye namasalela eemvumba zeibhisikidi. Faka efubeni elitshisa kakhulu 240 ° C.
- Isinyathelo 12 Bhaka imizuzu eyi-8-10. Ukuze ungatshitshisi ithanga, ukusuka phezulu uze uhlanganise ne-foil ngemizuzu emi-5.
- Inyathelo 13 Khangela ushushu.