- i-anyanisi - iziqwenga ezi-2
- Iphunga elikhanyayo i-orange - 1/2
- I-Garlic - 2 Amazinyo
- I-Butter - 100 Grams
- Amanzi abilisiwe - 1 ingilazi (inokutshintshwa yintyatyambo okanye umhluzi wenkukhu)
- ukhilimu - 1 iglasi (20%)
- umhlaba we-paprika - 1 ithispoon
- i powder curry - 1 ithispoon
- i-nutmeg - 1/2 iitapuni
- Umpompo umhlaba omhlophe - I-Pin pin (kwi-tip of the knife)
- ityuwa - I-1 Pinch (ukunambitha)
Geza ithanga uze uthathe iikhabhi. I-anyanisi kunye negalikhi nqabile, gcina i-50 g yeoli. Yongeza iingcezu zeengqimba, ityuwa, ipepper, i-curry, i-nutmeg, i-paprika. Phala emanzini uze udilize imizuzu engama-20. Umxube wemifuno upholile kwaye ugaye kwi-blender kude kube lula. Bese ukongeza ukhilimu. Sasaza kwiipopu zikasobho, uyihlobise ngembewu yesesame kunye ne-crisp (curips)
IiNkonzo: 4