I-Pizza eneentlobo ezikhethekileyo zeenambuliso Iipiza kunye neengqayi, i-mozzarella kunye ne-gorgonzola ikhangeleka ngeendlela ezinokulinganisela. Zonke izithako zinomdla wokudibanisa kunye nokuzalisana. Ndincoma ukuthatha i-lubrication yebhanti inhlama ngaphambi kokubhaka, oku kunika uvavanyo olukhethekileyo lokubhala, ngokukodwa kwimida. Iingcambu ziba zikhetheke kakhulu kwaye ziqhekeza.
Izithako:- Ukhula, ingqolowa ye 350 g
- Amanzi 240 ml
- Imvubelo, yomile 7 g
- Ioli yeoliyi 50 ml
- Ityuwa 1 i-pinch
- Ishukela 3 g
- Iphunga 250 g
- I-anyanisi 50 g
- Mozzarella ushizi 60g
- Gorgonzola ushizi 30g
- Ubisi obumnyama obumnyama 1 g
- Ulwandle lweTyuwa 2 g
- Umxube weeItribhi 1 g
- Ioli yeoliyi 50 ml
- Walnut 2 g
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: 200 g inhlama, i-pulp ye-pumpkin, i-mozzarella, i-gorgonzol, i-anyanisi, ioli yeoli, ipolisi emnyama.
- Inyathelo 2 Yinquma ithanga ibe ngumlo ongaxhasi komlilo, ufefe ngeoli yeoli kunye ubhaka ehovini: imizuzu engama-20 kwi-200 ° C.
- Inyathelo 3 Vumela ukupholisa, uthathe izicucu ezincinci.
- Isinyathelo 4 Isandla sakho sisasaze inhlama ebhodini lokubhaka, ugcobe ngeoli yeoli kunye nokufafazwa ngomgubo. Inhlama ifanele ibe yesoyile.
- Inyathelo 5 Beka anyanisi ococekileyo.
- Inyathelo 6 Kwiintsika eziphezulu zamathanga.
- Inyathelo lesi-7 Ukucofa umsebenzi owenziwe ngumnyama omnyama, amayeza aseItali, ityuwa elula. Beka i-mozzarella kunye ne-gorgonzolla.
- Isinyathelo 8 Bhaka kwihhavini elitshisayo kuze kube yilapho uhlamba umlomo nge 250 ° C. Kuthe malunga nemizuzu eyi-10-15. Thela i-pizza eshushu kunye nama-walnuts aqoshiwe. Ukukhonza kushushu.