Mayelana ne recipe yeGurabia yi-gingerbread evela kwiivenkile zaseMpumalanga. Andikwazi ukuthetha ilizwe elivela kuyo, kuba akukho kwiindlela zokupheka, nakwi-Intanethi, akukho nkcazelo echanileyo malunga nokuhleka. Enyanisweni, i-gurabis yinto elula ukuyilungisa, ungathathi ixesha elide, kwaye iqulethe kunye nezo zinto ezinokufumaneka rhoqo kwiikhikhishini. Igugu gurabii ijika isanti nge-honey honey flavor. Kufuneka kwakhona kuqatshelwe ukuba phakathi kwendawo nganye ye-gingerbread kukho nut, inhlama phantsi kwayo, emva kokupholisa i-gurabia, ihlala idlula kunezikhawu zokubhaka. Ngokuphathelele umnqweno ngokwawo, kukho inkululeko yokuzikhethela kunye nendawo yokukhetha. Esikhundleni somnatha, unokubeka nayiphi na enye, umzekelo: i-hazelnuts, i-peanuts, i-cashews, i-almonds, okanye ibuye ihambe kwindawo ye-berries okanye ithokoleta.
Izithako:- Umgubo wengqolowa 3 tbsp.
- Ubisi 200g
- Ibhotela 250 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 1 tbsp.
- Walnut 50 g
- Inyathelo 1 Izithako eziphambili: umgubo, ushukela, ujusi, iqanda, ibhotela kunye nama-walnuts.
- Inyathelo 2 Hlanganisa ioli efuthe kwiqondo lokushisa, uqanda, ushukela, ujoni kunye nomgubo.
- Inyathelo 3 Hlanganisa inhlama.
- Inyathelo 4 Senza iibhola ezincinci kwiimvavanyo.
- Inyathelo 5 Hlanganisa iibhola ngokukhawuleza kwaye usezantsi.
- Inyathelo 6 Kwinqanaba lebhola nganye esiyenza ngayo.
- Inyathelo 7 Faka ifaka kumngxuma.
- Isinyathelo 8 Beka i-gorabia kwi-tray e-oyile ngaphambili kwaye ubeke kwi-ovini imizuzu engama-20 kwiqondo lokushisa lika-180 ° C.
- Inyathelo 9 I-Gurabi ilungile.