I-Chahokhbili yidlo yesiko yaseJeorgiya yokutya, okuyiyona nto eyenziwe yinyama yenyama. Kwimihla endala yenziwa kuphela kwiipasants, kodwa emva kwexesha iresiphi yaba yinguqu kwaye abapheki bafumana ukuba kuvumelekile ukutshintsha umdlalo ngeentaka ezilula kwaye zifikeleleke. Namhlanje kungekhona kuphela abafazi bezindlu, kodwa nabaphathi-makhono balungiselela i-chakhokhbili kwi inkukhu kunye nesinambatho sesitya asinaso.
Chahokhbili kwi inkukhu ngesiGeorgia: iresidi ngeyathelo kunye nesithombe
Isitya, esiphekwe ngokuhambelana nezithethe zesigaba saseGeorgia, siyaziwa ngokugqithisileyo, okuvuthayo kunye nokuvumba, iphunga elimnandi.
Izithako eziyimfuneko:
- inkukhu - 1,3 kg
- utamatisi - ama-5
- izaqathe - iziqhekeza ezi-2
- I-pepper yaseBulgaria - ii-2
- ibomvu elibomvu elibomvu - 1 pc
- i-anyanisi - ii-6.
- iwayini elibomvu - 50 ml
- igalikhi - iintloko ezi-2
- i-coriander - 1 ibhamvu
- ipisley - 1 ibhamvu
- I-Butter - 50 g
- ityuwa
- i-hops-suneli
- umpompo omnyama nombomvu
Umyalelo wesinyathelo ngeyinyathelo
- Inyama igaqe iinqwelo, idibanwe kwindawo epomayo epholileyo kunye nefry kuze kube yintsimbi yegolide.
- Nentamatato ukususa isikhumba, kunye nenyama ityebe kwi-grater enkulu. Iinqothu, isiBulgaria kunye nepilisi enomuncu ibe yimichilo. Yongeza imifuno enkukhu, uthele iwayini, ikhuphe kwaye uyibeke imizuzu eyi-15.
- Gcoba i-onion cubes uze ulondoloze kwibhotela. Ityuwa, ixesha kunye neziqholo kunye kunye nenkukhu kunye nobunzima bemifuno.
- Pheka chahohby ngomlilo ophantsi malunga nemizuzu engama-35. Ngaphambi kokucima, yongeza igalikhi esadluliselwa kumaphephandaba, umxube wepilisi yomhlaba, i-hops-suneli kunye nemifuno ekhethiweyo.
- Shiya ukuma imizuzu eyi-10 uze usebenze.
Chahokhbili kusuka enkukhu: iresiphi ngesithombe
Ukuba umphefumlo awukho ukutya okwesonka, ungenza i-chahohby ithenda kwi inkukhu. Ukunciphisa ukunambitha kwatamatato, kucetyiswa ukuba ungeze inani elincinci le-cream elimuncu kunye ne-yogurt engenasiphunga. Inyama kule nguqu iyaguquka, kwaye i-sauce ithola amanqaku amancinci.
Izithako eziyimfuneko:
- inkukhu - 1,5 kg
- utamatisi - ii-4
- Ipepper yaseBulgaria - 1 pc
- i-anyanisi emhlophe - ama-3 ama-pcs
- igalikhi - 3 cloves
- kwisiseko se-1
- i-coriander - 1 ibhamvu
- i-hops-suneli - 1 tbsp
- I-Butter - 50 g
- ukhilimu omuncu - 1 tbsp
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Imfucumfusi yenkukhu ihlukaniswe ngeqhekeza kunye nefry kwindawo ephambili yokutshisa ipayipi imizuzu eyi-15. Ukuguquka rhoqo ukuze ungatshisi.
- Ipepper chop brusochkami, utamatisi ukunika amanzi abilayo, ukususa ulusu uze uqothule inyama. Imifuno ifakwe kwi inkukhu kwaye, emva kokunciphisa umlilo, ikhuphe malunga nemizuzu engama-15.
- U-anyanisi usike, usindise kwibhotela, uze udibanise kwenyama, udibanise ngesiqhekeza uze ushiye i-30 minutes.
- Ekugqibeleni kwexesha, uthele ukhilimu omuncu kwi-chahohby, wongeza i-garlic, udlulise kwi-press, ixesha lenkcenkceshe, ityuwa kunye ne-stew enye imizuzu eyi-10.
- Susa i-chahohby emlilweni, uyibeke kwisitya esikhulu, ufafaze iitrobhu eziqwengileyo kwaye usebenze.
Chahokhbili kwi inkukhu eninzi ye-multivariate, iresiphi kunye nesithombe
Ukupheka chahokhbili kwi-multivarquet kulula kakhulu. Kuthatha iyure eli-1, kwaye isidlo esilungisiweyo siza kuphuma i-juicy ne-fragrant.
Izithako eziyimfuneko:
- inkukhu - 1 pc
- i-tomato sauce - 600 g
- anyanisi - ii-2 ezicwangcisiweyo.
- ama-walnuts - 2 tbsp
- iwayini elimhlophe - 125 ml
- Ipepper yaseBulgaria - 1 pc
- utamatisi - ii-2 ii-pcs
- I-Butter - 50 g
- igalikhi - i-4 prongs
- coriander - 2 tsp
- i-coriander - 1/2 yesibonda
- i-parsley - ½ ibhamvu
- ityuwa
- pepper ebomvu yomhlaba
- iqabunga lawa
Umyalelo wesinyathelo ngeyinyathelo
- Inkukhu iyahlukana, ibekwa kwisibini esikhulu kwaye idibene kancane.
- Slice pepper, utamatisi kunye anyanisi, bangeze kunye nebhotile ukuya ekudleni, uthele kwiwayini uze upheke kwimodi yokuCima "imizuzu eyi-15.
- Thela i-tomato sauce, yongeza ityuwa ukunambitha uze ungeze zonke iziqholo ezomileyo. Ukuba ubunzima bubunzima kakhulu, phucula ngamanzi abilayo. Khumbulula uze udimelele malunga nesiqingatha seyure.
- I-shredded walnuts idibanisa ne-garlic eqoshiwe kunye nemifuno. Yongeza kwinkukhu kunye nobunzima bemifuno kwaye ubambe enye imizuzu emihlanu.
- Kwi-Chahokhbili eqhotyoshelwe ukubeka amaqabunga e-bay kwaye ushiye imizuzu eyi-10-15 kwi-multivark.
- Etafileni, sebenzela kwiiplati ezizinzulu.
Chahokhbili kwi inkukhu: iresiphi yeklasi
Ukuhlanganiswa kwenkukhu kunye neyamatamatisi enomhlaza kunika isidlo isandi esihle kunye neqhumiso elitsha. Ngokukhawuleza ngaphambi komlilo, inyama kufuneka igalelwe imizuzu engama-15 ngaphandle kweoli kunye nayiphi na enye ifama. Ngenxa yokucubungula oku, iziqwenga zigcina kakuhle umlo kwaye zigcine ukukhutshwa nangemva kokucima.
Izithako eziyimfuneko:
- inkukhu - 1 kg
- utamatisi - 8 iipcs
- i-anyanisi emhlophe - ii-6
- ipums - ½ kg
- idayibhile iwayini emhlophe - 100 ml
- I-Butter - 30 g
- igalikhi - amazinyo ama-7
- i-coriander - 1 ibhamvu
- ipeki enomsila
- fenugreek
- umthunzi omnyama
- ityuwa
- i-hops-suneli
- inkukhu yenkukhu
- ioyile yemifuno
Umyalelo wesinyathelo ngeyinyathelo
- Inkukhu yinqumle kunye nefry emlilweni omncinci kwipompo elomileyo elingu-13-15 imizuzu. Ekugqibeleni, ityuwa kunye nepepper.
- Beka inyama ebomvu epanini, uthele kwi-volume yonke yewayini uze udibanise ubushushu obuphakathi kwemizuzu engama-10.
- Utamatisi ukunciphisa imizuzwana emanzini abilayo nokukhupha kwesikhumba. Inyama yinquma kwiinqununu, yilalele kwinkukhu kunye nexesha kunye neziqholo.
- Kwi-pan yokucoca, ukutshisa ioli ye-sunflower kunye neenkukhu zenkukhu, uthele i-anyanisi enonciweyo, ubeke ibhotela phezulu kunye nefri kuze kube yigolide. Iityuwa, ipepper uze uthumele kwinkukhu.
- Kwisitshi esityebileyo, faka i-plums, uthele ixabiso elincinci lamanzi, gqubuthela ngesibhambathiso uze udibanise kakuhle uze udibanise. Emva koko iziqhamo ezilungiselelwe zisuswe ngesihlunu sekhitshi, zidibaniswe nenkukhu ebisiweyo kwaye ixutywe kakuhle.
- Kwi-pan sauté kunye ne-chahochbili yongeza i-crushed, i-coriander kunye ne-chili. Gxininisa kakuhle, cwina ngomnye umzuzu 5-10 uze ususe ekushiseni uze usebenze kwitafile.
Chahokhbili kwi inkukhu kunye namazambane: iresiphi ngesithombe
Isitya, ephekwe ngamazambane, siyanelisa. Ukongeza kuyo, unokukhonza ama-saladi kunye nemifuno entsha.
Izithako eziyimfuneko:
- inkukhu - 1,2 kg
- anyanisi - ii-6.
- utamatisi - 1 kg
- amazambane - 6 amaqhosha.
- I-Butter - 50 g
- coriander - 1 tbsp
- i-parsley - 1 tbsp
- basil - 1 tbsp
- umpompo womhlaba obomvu - 1 tsp
- intloko yegalikhi
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Utamatisi wanyuka ngamanzi abilayo, ikhululekile kwiikhumba kwaye ihlukaniswe kwiigumbi.
- I-Peel litate, uthathe iinqununu uze ubilise ngamanzi amanzi anelisayo kuze kube yicatshulwa ephekwe.
- Ukucoca iziqwenga, ubeke epanini yangaphambili yokupaka kunye nefry phantsi kwesiqhekeza imizuzu emi-5. Inyama kufuneka ibe yigolide elula embala.
- Emva koko fakela ityuwa kwaye uqhubeke upheka enye imizuzu eyi-10 kunye nesibhambathiso evulekile.
- I-anyanisi icoca ngokukhawuleza kwaye igcine kwioli yelanga, uze uyifake kwisitya kunye nenkukhu, yongeza ibhotela kunye nabo bonke ukudibanisa imizuzu emi-5-7.
- Thulula utamatisi kunye namazambane, gubungula ngobumnene iChakhkhbili, ukumboza nge-2/3 isiqhekeza uze upheke ubushushu obude kwisigamu seyure ukuya kwiminithi engama-40. Ngaphambi kokucima ubeke iziqholo.
Iresiphi yeChabili evela kwi-chef
Kule vidiyo, ingcali ekhokelayo yaseRashiya u-Ilya Lazerson uxela indlela yokupheka i-chakhokhbili kwi inkukhu ngokuchanekileyo.