Namhlanje siza kufunda indlela yokubhaka indlu yasegingerbread ekhaya. I-recipe yethu kunye nesithombe iza kutyhila iimfihlo zendlela yokulungisa kakuhle intlama ye-gingerbread kwaye wenze iholide enhle yeKrismesi.
Ukwenza indlu ye-gingerbread ngokwakho - amancinci amancinci
Ezi zinto ezincinci ziyakunceda ukuba ulungiselele ngokufanelekileyo intlama ye-gingerbread intlama:
- Kuphekwe kwizinyosi kwaye ngaphandle kokongeza kweswekile, i-molasses;
- Ungasebenzisi i powder yokufakelwa. Inhlama kufuneka yongezwe i-vodka / cognac / rum (iipuniji ezine kwi-1 kg yomgubo);
- Awukwazi ukusebenzisa iargarine okanye i-oyile yemifuno esikhundleni se-creamy;
- ukufezekisa isiphumo esihle kwi-gingerbread, sebenzisa umgubo wokunciphisa ibakala;
- qi niseka ukusebenzisa iziqholo ze-gingerbread (i-perfume eyomileyo), elula ukuyilungisa ekhaya. Kwi-blender, cima imbewu ye-coriander (1 tsp) + i-sinamoni (1 tsp) + imbewu ye-cardamom (0.5 tsp) + nutmeg (1/3 tsp) + clove (2-3 amaqhosha.) + imbewu ye-badyan (1/3 tsp) + iphepenti elimnandi (iziqhekeza ezine-4-5) + i-ginger eyomileyo (1/3 tsp). I-1 kg yokuvavanya isetyenziswe kwi-1-2 tsp. umoya omile;
- Ungabhiki i-gingerbread ende kakhulu;
- ecaleni kwe-gingerbread kunconywa ukuba ubeke amacandelo ambalwa apula. Ngoko baya kugcina ingqameko yabo emide kwaye bomelele;
- Ukuba usebenzisa ubusi obukhanyayo, inhlama ingaba yicwecwe ngecocoa powder ukuphumeza umbala omnyama we-gingerbread;
- kwimveliso, inhlama iseplastiki; akufanele ukunamathela etafileni, kodwa kuphela kwizandla; Musa ukuxolela inhlama, kuba ayiyi kuvuka xa ibhaka, kwaye i-gingerbread iya kuba nzima; inhlama yelwelo iya kusasazeka kwaye i-gingerbread iya kulahleka ukuma kwayo;
- I-gingerbreads ngesiseko senhlama eluhlaza iyanzima kwaye iyomile ngokukhawuleza kunokukhukhuka kwe-gingerbread.
Indlu ye-Gingerbread ngezandla zakhe, iresiphi ngesithombe esisekelwe ekuphenduleni
Izithako eziyimfuneko
Sisebenzisa iglasi yokulinganisa = ii-milliliters ezingama-250
Isiqhamo:
- Umgubo wengqolowa (w / c) - iikomityi ezintathu,
- Ubusi bendalo - ¾ indebe,
- I-Butter 72% -82% - 100 amagremu,
- Ukhilimu olunomdla 26% - 100 grams,
- Vodka / cognac / rum - 3 tbsp. iipuni,
- Iziqholo ze-gingerbread (i-perfume eyomileyo) - ¾ tsp,
- I-inkukhu yenkukhu (D-1) - i-1 piece,
- Ukusela amanzi - ¼ indebe
I-Glaze (i-Aysing):
- Iiprotheyini ezinamaqanda enkukhu (D-0) - isiqwenga 1,
- I-powder powder - 150 - 200 amagremu.
Indlela yokulungiselela
Utywala
- Uhluma uhlunga nge-sieve. Dissolve uju emanzini, okuye kwaziswa ekubileni. Phula umxube kumlinganiselo weqondo lokushisa okungenani u-69 ° C, uthele ihafu yesahlulo somgubo uze udibanise ne-spatula yamaplanga. Qaphela ukuba ungakhe iimpawu (!)
Ukuba umxube wezinyosi ucolile ngaphantsi kwe-69 ° C, i-gingerbread iya kuba nzima.
- Yishiye inhlama ukupholisa kwindawo yokushisa (kubalulekile!). Iqanda lixutyushwa kancane kunye nefoloko (ungayitshiyi), yongeza kwintlama kwaye uyixube. Emva koko vula ukhilimu omuncu, umxube we-gingerbread kunye ne-cognac (vodka / rum).
- Gxuma inhlama kunye nomgubo otsala. Ekubeni sasebenzisa ubusi obukhanyayo, inhlama yaqala ukukhanya. Siyifakile. Umnye umgubo wawususwa kwi-1 tbsp. kunye ne-spoon yecocoa kwaye waguqa inhlama. Idayi ingasetyenziswa kwintando, ngoko izithako azibonakali.
- Inhlama egqityiweyo ishiya lula ukusuka kwindawo yokusebenza, kodwa iyanamathela kwizandla.
- Silungiselela iipatheni zendlu. Sincoma ukwenza uphahla 15x15 cm.
- Phuma inhlama ye-1 cm ubukhulu, sebenzisa iphethini uze unqume iinkcukacha zendlu.
- Bhaka kwi-oven eshushu ngaphambili ukuya kwi-200 ° C ngemizuzu eyi-10-12 (ixesha linokuxhomekeka kwihovini yakho).
- Kwizithako, ukukhonza 1 kubonisiwe. Sifuna ama-servings amathathu, ngaphandle kokuba iqanda likhulu. Hlanganisa iprotheni ngefoloko, kodwa musa ukuyifaka. Kancinci ngokufafaza i-sugar powder (1-2 tsp) Ndineemfuno ezahlukileyo ze powder rhoqo. Kuxhomekeke kubukhulu beqanda le inkukhu. Eyona mkhulu, i-powder ngaphezulu iya kuthatha. Kubalulekile ukulungiselela ukuchaneka okufanelekileyo. I-glaze elungiselelwe kakuhle iya kucima ngokukhawuleza ifom. Ukuba ufumana i-glaze eninzi, yongeza i-0.5 - 1 tsp. amanzi abandayo.
- Senza umzobo we-stencil ophahleni.
- Senza amakhonksi kwiphepha lokutya size sizalise nge-glaze. Okokuqala sifaka i-retic kwi-kroti kwaye siyivumele.
- Emva koko, kwi-grid, sisebenzisa iphethini ngokwe-stencil. Sishiya ukuba somile ngokugqibeleleyo kwiiyure ezimbalwa, kodwa kulungele ubusuku.
- Sigubungela iinkcukacha zendlu nge-icing. Ukusebenzisa intonga yesinyithi / i-toothpick, yenza i-circular motions kwi-glaze, ngaloo ndlela uyisasaze phezu kwayo yonke indawo. Xa iqhwa lichithwe, ungasebenzisa iipatheni ezahlukeneyo ngendlela yeeflekhi zeqhwa ezivela phezulu.
- Iingcambu zeendonga zinqunywe kwi-angle ye-45 degrees ukwenzela ukuba zixhumo. Sifaka icing on the seams kwaye udibanise indlu. Ungasebenzisa iikomityi ngamanzi ezincedisayo zodonga. Emva kokuba iifomthi ziqhenqelwe, faka uphahla. Kwakhona siwagcoba i-seams kwaye sitshintshe iikomityi ukuze uphahla lugqithise. Emva kweeyure ezine ungagqiba umhlobiso wendlu. Gubungela i-gingerbread nge-glaze. Ngangoko, ngaphandle kokuvumela ukuba i-glaze iqhekeze, sifaka indlu, ucingo kunye nomthi weKrismesi kuyo. Sibeka ii-icicles kwiifestile nakwiphahla - fakela umgca onqabileyo kwi-edge, uze uyikhuphe ngobumnene. Iiplaflakes ze-snowflakes zephahla, saye saqhayisa i-polyethylene emininzi kwaye sabanika ukuba baqhenqise.
Glaze (Ukuzama)
Ukwakha indlu ye-gingerbread
Indlela yokwenza imifanekiso enhle yokuhlobisa indlu yaseKrisimesi yegingerbread, funda apha .