Wonke umntu uyazi ukuba kukho iikrephedi eziliqela kumarada. Kwaye izithako ezisetyenziselwa i-saladi ziintlobo ezininzi: imifuno, iziqhamo, ukutya kwenyama, inyama, imifino. I-Saladi inokupheka ngokupheleleyo nayiphi na i-hostess, kodwa ngenxa yokuba unokudibanisa ukutya okuhlukeneyo okufumaneka kwifriji yakho kuphela. Uncedo kakhulu kwaye ucocwe luya kuba isaladi ngezilwanyana zaselwandle. I-Shrimp, i-squid, iintlanzi zinokutya okunomsoco ezinokungeniswa kwi-salads kwimifuno okanye kwimifino. I-Seafood iyinxalenye ebaluleke kakhulu yeladidi, kwaye ezinye zithathwa njengento yokudla, ngoko ke kwiindawo zokudlela ezifana nee-salads zivuya kakhulu. Ukwenza isaladi kunye neentlanzi zaselwandle kunomnandi kwaye unelisekile, zilungiselele wena. Khetha ukutya kwezilwanyana kwintando okanye sebenzisa iresiphi yesaladi kunye neefatyambo zaselwandle kunye nesithombe.
Izithako:- Ityuwa 5 g
- Ijusi le-lemon 5 tbsp. l.
- Utamatisi 4 ama-pcs.
- Ioli yeoliyi 3 tbsp. l.
- I-Shallot 1 ipcs.
- Shrimps enkulu 300 g
- I-Cilantro entsha 100 g
- I-avocado 3 ii-pcs.
- Inyathelo 1 Lungiselela izithako zesaladi.
- Isinyathelo 2 Geza amaqabunga e-lettuce, usike kwaye uwabeke kwisitya sesaladi.
- Isinyathelo 3 Beka iitamatisi ezifanayo, nqakraza zibe ziinqununu.
- Inyathelo 4 Thatha isahluko se-avocado, uthathe iinqununu uze ungeze kwisitya se saladi.
- Inyathelo 5 Gqoka isaladi nge-sauce yakho yokutya, apha sasebenzisa i-sauce ye-avocado kunye nejusi yelisi.
- Isinyathelo 6 Beka i-shrimp kunye ne-saladi etafileni. Bon appetit!