- I-befket ye-Beef - i-1500 grams
- Iwayini elomileyo elimhlophe - 200 Milliliters
- Ioli yeoliva - 50 milliliters
- Utamatisi - i-Grams ayi-800 (utamatisi kufuneka uvuthiwe)
- Iigali - amazinyo 3-4
- Basil - 20 Grams
- I-Thyme - 5 Grams
- I-Rosemary - i-Grams ayi-10 (ama-2-3 amancinci amancinci)
- ImiNquma ngaphandle kwemigodi - i-Grams ayi-100
- Ityuwa - i-1-1,5 iishuuni (ukunambitha)
- I-pepper ye-Chili - i-piece 1
Isonka sam, siyihlambulula kwiifilimu kwaye siyinqumle ibe ngamaqabunga amakhulu. Gcwalisa iwayini, yongeza amasebe e-rosemary uze uhamba nge-iri iyure. Ngoxa sisitya inyama, siya kujongana netamatato. Sibaxhamla ngamanzi abilayo. Sihlambulukile esikhumbeni. Kwaye, usebenzisa i-blender okanye grater, ugaya kunye neminquma. Kwisisindo esamkeleyo songeza igarlic echotshoziweyo, i-basil ne-thyme. Sithatha iziqwenga zenyama kwi-marinade kwaye siyifake kwi-pan ecocekileyo enefuthe ngeoli. Fry de brown. Gcwalisa inyama ebisiweyo kunye ne-tomato kunye ne-spice puree, ityuwa ukuze uzonambitha. Ukucima imizuzu 30-40. Ixesha lokupheka lixhomekeke kwiyiphi izinga lokunciphisa ukhetha inyama. Amaminithi ama-5 ukuya ekuphekeni kokupheka, ebeka ipilisi enobisi.
IiNkonzo: 5-7