I-pizza kunye neTyhuna i-Pizza kunye neTyhuna inomdla oqhelekileyo kunye nephunga elimnandi-inqabileyo, i-fishy. I-Tuna kunye ne-mozzarella isasazeka phezu kwee-anyanisi, okwenza kube lula ukuyisebenzisa kwifom yayo eluhlaza. Ukuzaliswa ngokubhaka "kudibanisa" kwisinye esinqabileyo. Ukulungiselela i-pizza, ungathabatha ityhunti enqabileyo njenge-chopped, kunye neengcezu, kodwa uhlambulule ngemfoloko. Kwimeko nayiphi na into, i juisi okanye ioli kufuneka ichithwe, kukulungele ukufakela okubhaliweyo kwimbali kwi-strainer.
Izithako:- Ukhula, ingqolowa ye 350 g
- Ishukela 3 g
- Ityuwa 1 i-pinch
- Ioli yeoliyi 50 ml
- Imvubelo, yomile 7 g
- Amanzi 240 ml
- I-tuna yamathanga 1 inako
- I-Mozzarella ushizi 100 g
- Utamatisi 1 pc.
- I-anyanisi ebomvu 60 g
- ImiNquma ngaphandle kwembewu 40 g
- Umxube weeItribhi 2 g
- I-anyanisi eluhlaza 20 g
- Inyathelo 1 Lungisa iimveliso eziyimfuneko: 200 g ye-poda elungiselelwe ngaphambili ye-pizza, i-mozzarella, i-anyanisi, inokuthi ityhunti enqiniweyo, itamatato, iminqumo.
- Inyathelo 2 Lubhala ifom ngeoli yeoli, uchithe umgubo. Ukutshatyalaliswa ngokusasaza umgca omncinci wenhlama. Ukupakisha ngemfoloko kwiindawo ezininzi. Kwintlama ifake i-anyanisi ehlanjululweyo kunye necwecwe.
- Inyathelo lesi-3 Beka iinqununu ze-tanki ngaphezulu kwe-anyanisi, zisasaze ngokulinganayo.
- Isinyathelo 4 Geza i-tomato, uthathe amathanga amancinci, ubeke phezulu.
- Inyathelo lesi-5 Hlala ngokukhawuleza nge-mozzarella egayiweyo, ubeke isigxina seminquma, ufefe ngomxube wee-Italian.
- Inyathelo 6 Bhaka imizuzu eyi-15 kwi-250 ° C. I-pizza kufuneka ifakwe kwihovini elifudumele. Ngaphambi kokukhonza, ufafaza i-pizza nge-anyanisi eluhlaza.