I-peel litatata uze uthathe iinqununu ezincinci, uhlanza iindwangu kunye neerinki. Iipatata
- Iipatates - 250 Grams
- AmaRains - ama-Gram ayi-25
- Ukuphrinta - igrama ezingama-25
- Ioli - igrama ezili-10
- Umgubo wengqolowa - iGragram ezili-10
- I-Sugar - 5 Grams
- Umhlaba weCinnamon - 0.5 ithisipuni
I-peel litatata uze uthathe iinqununu ezincinci, uhlanza iindwangu kunye neerinki. Thela amazambane ngamanzi, zizise ekubiliseni. Iitatayi ezinamaqatha phantsi kwesiqwenga esivaliweyo. Imizuzu engama-10 ngaphambi kokuba iifatate zilungele ukufaka iimpun Emva kwemizuzu emi-5, yongeza ushukela kunye netyuwa. Dlulisa umgubo kwi-pan, ufune ngokukhawuleza uze ungeze izitato kuwo. Yongeza ibhotela kunye nesinamoni kwi-skillet. Yonke ingxube. Pheka enye imizuzu emihlanu kwaye unokunikwa kwitafile!
IiNkonzo: 3-4