- Ukhilimu omnandi-1 iglasi
- I-sugar-1 iglasi
- Egg - 1 piece
- Imifuno - 3,5 iiglasi
- I-Soda - 0.5 ithisipuni
- Iibhiliksi ezomileyo - 150 grams
- AmaRaisins - 150 Grams
- I-Sugar - 3 Art. iipuni
- Ukhilimu omuncu omuncu - 1 litre
- Ukuphonsa izilwanyana - 150 Grams
Izityalo ezomileyo zihlambulula kakuhle phantsi kwamanzi asebenzayo. Iibhilikri ezomileyo, iinqabileyo, i-prunes, uthele amanzi abilayo imizuzu emibini. Emva koko ubafake nge-grinder inyama. Zonke ziyahlukana ngokwahlukileyo. Lungiselela inhlama. Ukwenza oku, kwisitya esinyeneyo, thatha iqanda elincinane, ungeze ishukela, ityuwa, i-soda, ufulawa. Knead inhlama (njengama-dumplings). Emva koko uze uhlule inhlama ibe yizingxenye ezi-8. Gqitha isiqalo sokuqala kwisixande. Emva kwaloo mhlaba usebenzise i-prunes kwaye uqhube umqulu. Siya kwenza okufanayo nangomnye olandelayo. Ngeziqhumane siza kwenza ii-rolls kuphela. Ngama-apricots omisiwe kunye noomabini zenze iinqwelo ezintathu. Ewonke, iiprogram eziyi-8 ziya kuveliswa. Gqithisa imiqulu kwi-ovini uze udibanise kwaye upholile. Hlaba imiqulu. Kwisikrimu ukubetha ukhilimu omuncu kunye noshukela. Ifom ekhuniyo yokubhaka ikheke ihlanganiswe ngephepha lokubhaka kwaye siyixube kumacala onke ngekrimu. Ngendlela eqinile komnye nomnye ubeke iziqwenga ze-etyulu kwaye uthele ukhilimu. Emva koko ubeke isalathisi sesibini uphinde uthele i-khilimu kwakhona, uze ubeke uluhlu lwesithathu lwamaqabunga. Uluhlu oluphezulu lufanele lubhalwe ngokucokisekileyo kunye nekhilimu. Ikhekhe igqitywe ngamaphepha kwaye ifakwe efrijini ebusuku. Ngentsasa kususa iphepha, kwaye ngokukhawuleza ujika ikhekhe kwisitya. Iphepha lokukhupha ngaphandle. Ikhekhe lihombise.
IiNkonzo: 8