- IiApile - iziqwenga ezi-5
- I-lemon, ijusi - ii-1/2
- Brandy - 2 Art. iipuni
- AmaRains - 0,5 iikhops
- Ishukela e-Brown - 2/3 Iikompo
- Ikhonkoni - 1 ithisipuni
- Amacwecwe aphantsi - 1/4 amathisipuni
- I-caramel yotywala - 1 st. i-spoonful
- I-Butter - 2 Ubugcisa. iipuni
- Iibhisikidi ze-Ginger (imvuthu) - iikomityi ze-0.5
- I-pastry ye-Puff (intsimbi ye-sheet ye-16), iphepha-2 iimpahla
- I-Butter - 4 izinto. iipuni
1. Iifom kufuneka zihlanjwe kwaye ingundoqo isuswe. Sika ii-apula zibe zincinci. Abaqhwaba bathabatha kwaye bathululele amanzi afudumeleyo imizuzu eyi-15-20. Kwisitya esahlukileyo, xuba iipulole ezicatshuweyo, ufake isiqingatha sejisi lemon, i-brandy, i-raisy edibeneyo, ishukela elibomvu, i-caramel, ibhotela kunye neengqumbo. 2. Ukuba unamaqabunga e-pastry cup, thatha amashidi amabini. Ukuba imvubelo eqhelekileyo okanye inhlama engenasiphambathiso, uze uyidibanise ibe ngamacandelo amabini kwaye uqalise amaqabunga amabini amancinci ngangokunokwenzeka. Lubhawule iphepha ngebhotela. I-grit yolungiselelo ye-biscuits ye-ginger, yahlula ibe ngamacandelo amabini uze ufefe isiqingatha kwi-oyile kwintlama. Ishicilelo sesibini, kwakhona, usasaza ibhotela uze ufefe kunye neentsike zeekhukhi. 3. Gcwalisa ukuzaliswa kwamacandelo amabini uze uyibeke kumaphepha amabini. Smooth ukuzaliswa phakathi kwephepha. 4. Yiphunga inhlama kunye nokuzaliswa kwincwadi. Isondo kunye nevili lesibini. 5. Lubricate ibhola kunye ne-bhotile ecibilikiweyo kwaye unqume yonke imiqulu kwiindawo ezi-5-6. 6. I-oven iya kufuna ukufudumala ukuya kwii-175 degrees ngaphambili. I-Strudels ibhakawa malunga nemizuzu engama-25. Ekubeni ubuso babo buya kubonakala bubomvu begolide. I-strudel inikwe imfudumalo. Yaye ukuba usamnika ice cream, kuya kuba mnandi kakhulu.
IiNkonzo: 8-9