Iholide yesiTaliyane i-Panettone - i-Italian itekisi eyenziwe kwintambiso enesonka emnandi, ekhethiweyo ngeengqayi zeqanda, iinqabileyo, iinantambo, iziqhamo ezinonandi. Ngokwesiko lulungiselwe iKrismesi. I-recipe yinto enhle kangangokuba ndilungiselele i-pancetton ngePasika iminyaka emininzi njengama-Easter. Inhlama iphekwe ngokukhawuleza kwaye iphenduleka kakhulu kwaye ihle kakhulu. Iimvumba zingabhalwa kwi-cognac ubusuku, ngoko kuya kuvuleka. Esikhundleni sejisi yelisi yesiprothi yeprotheni, ungasebenzisa ijusi lemon. Xa ubhaka, kufuneka uqwalasele izinto ezikhethiweyo ze-oven yakho. Kwisitini sam, kunzima ukupheka izitya eziphezulu, ekubeni ezilishumi eziphezulu ziphantsi kakhulu, ngoko andizange ndivumele ukuba inhlama ikhuphuke kakhulu kwaye ifake iifom ngefestile, ukuze ingashiseli phezulu.
Izithako:- Uhlaza, ingqolowa 400 g
- Ubisi 100 ml
- I-vanilla ye-Sugar 1 tsp.
- Amaqanda inkukhu 6 amaqhosha.
- Imvubelo, i-40 g entsha
- Ibhotela 150 g
- Ityuwa 1 i-pinch
- Ishukela 100 g
- I-Lemon 1 pc.
- Iziqhamo ezi-candied 70 g
- Cognac 60 ml
- I-almond 50 g
- Abavini abamnyama 100 g
- Ityuwa 1 i-pinch
- Ishukela 100 g
- I-juice ijusi 2 tsp.
- Inyathelo 1 Lungisa umgubo, imvubelo, ibhotela, ubisi, iswekile, amaqanda, iivilisi, iilmond, iziqhamo, i-lemon.
- Inyathelo 2 I-Raisen ngamanzi abilayo kwaye uthele i-cognac.
- Inyathelo 3 I-bhotela ibhotela kunye ne-chill.
- Inyathelo 4 Ubisi olufudumeleyo (ii-36-37 degrees) lutyhula imvubelo, yongeza i-pinch yeshukela uze ushiye imizuzu eyi-10-15. Imvubelo kufuneka "iphile" kunye ne-foam.
- Inyathelo 5 Phakamisa umgubo kabini kwisitya.
- Inyathelo lesi-6 Yongeza ityuwa, iswekile, i-vanilla ishukela, ugxininise kwaye uthele ebisi kunye nembiliso. Gcina.
- Isinyathelo 7 Dlalela ibhotela ecolile.
- Isinyathelo 8 Hlanganisa amaqanda ama-4 kunye nezikhupha ezi-2. Gcina. Iprotheni ye-2 esele ibeke eceleni.
- Inyathelo 9 Hlanganisa ama-grains athathwe kwi-cognac ukuya kwintlama. Beka iziqhamo ezikhethiweyo zincinci zibe ziincinci.
- Inyathelo 10 Fryza ii-almonds kwi-pan yomileyo, ucobe ngeempawu zokungahambi. Yongeza i-almond kwi-hlama kunye ne-rind lemon.
- Inyathelo 11 Hlanganisa ngobumnene inhlama - eninzi, enamathele kwaye enamandla kakhulu.
- Inyathelo le-12 Qala inhlama kunye nethayile ecocekileyo kunye nendawo kwindawo efudumeleyo imizuzu engama-40.
- Inyathelo 13 "Yibetha" inhlama enepuni kwaye ushiye enye imizuzu eyi-10. Lungiselela ifom yokubhaka.
- Inyathelo 14 Ndiya kugcoba iifom zam ngeenxa zonke ngebhotela, kwaye ngezantsi ndibeka iphepheni yesikhumba. Kwi-1/3 gcwalisa iifom kunye novavanyo. Lindela kwindawo efudumeleyo.
- Inyathelo 15 Xa inhlama iphakama phantse kwi-brim ukufaka i-oven eshushu. Bhaka malunga neyure kwi-180 ° C. Susa kwi-molds kwaye uvumele ukupholisa ngapha.
- Inyathelo lesi-16 Hlaza iiprotheni ezisele kunye neengca zetyuwa ukuya kwiintonga ezibukhali, ngokuthe kancinci ungeze ushukela. Phala ijaji yelime. Spoon ubukhulu beprotheni ngaphezulu kwepenettone elungiselelwe. Unokumisa inqanawa encinane kwipovini elifudumeleyo.
- Inyathelo 17 Ukuhlobisa njengoko ufuna.