Izithako. Lungiselela zonke izithako ezifunekayo. I-anyanisi kunye negalikhi iya kutyunjwa kwaye ihlulwe kakuhle
- I-fillet yefowuni - i-Grams ayi-500
- I-anyanisi - I-1 Piece
- I-Garlic - 1-2 Zubchikov
- Iipilisi ezibomvu zaseBulgaria - isiqendu 1
- Ipepper eluhlaza eBulgaria - isiqendu 1
- Uluhlaza obomvu lwaseBulgaria - isiqwenga 1
- Utamatisi - 150 Grams
- I-White Wine - 100 Milliliters
- I-Sugar - 1 ithispoon
- Ityuwa - - Ukutya
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- Ixesha lokuloba ukuloba - 1 ithisipuni
- Umthunzi omnyama omnyama - - Ukunambitha
Izithako. Lungiselela zonke izithako ezifunekayo. I-anyanisi kunye negalikhi zihlanjululwa kwaye zicutshulwa ngokukhawuleza, i-pepper yaseBulgaria igalelwe iinqununu ezinkulu, ii-tomate-cubes. I-anyanisi kunye negalikhi gazinga 1-2 imizuzu kwioli. Emva koko faka i-pepper uze ufune enye imizuzu engama-4 ukuya kobushushu obuphakathi kwesiqwenga. Emva koko faka amaqabunga e-bay, utamatisi, iwayini, ityuwa kunye noshukela. Yizisa ekubileni phezu kobushushu obuninzi, uyancitshisa ubushushu ubuncinane uze ucime enye imizuzu engama-15 phantsi kwesiqhekeza. Yaye ngelixa iifuno zitsalwa, siya kuba nentlanzi yentlanzi. Kumele kunqunywe kwiindawo ezinobumba kwaye zifakwe kwioli-malunga nemizuzu engama-3-4 ngokushisa okuphakathi, kungekho. Emva kwemizuzu eyi-15 yokunciphisa imifuno echazwe ngasentla, siyakongeza kuzo iintlanzi eziliweyo. Gcoba uze upheke ukushisa okuphantsi kwenye imizuzu emi-5. Enyanisweni, isidlo sikulungele. Ukukhonza kushushu. Bon appetit! :)
IiNkonzo: 3-4