I-Bright Pizza Iitamatayi zamaNtaliyane - iphantse ifana ne "Madonna", ngoko bathetha abakhenkethi abahamba ngeenxa zonke eItali. Isidlo sasekhaya asinakugqithisa isidlo esinye, esingazibandakanya utamatato. Ukutywala, i-sauces, i-pasta kunye ne-pizza. Yingakho i-pizza yanamhlanje ndagqiba ekubeni ndihombise le "iipulale zegolide" ezigqamile, njengoko ziguqulelwe kwimithombo eminingi yesiNtaliyane "romi d'oro". Kwakuyi-tomato enganikanga nje ukukhanya, kodwa i-juiciness ye-pizza. Kwinkampani yetamatato kwi-pizza yabuza i-spinashidi ye-emerald. Ukudibanisa izithako kufanelekile. Bon appetit!
Izithako:- Ukhula lwegrosi 500 g
- Semolina 50g
- Ioli yeoliyi 60 ml
- I-Sugar 1 tbsp. l.
- Amanzi aphezulu angama-420 ml
- Ityuwa 17 g
- Imvubelo eyomileyo 1 tsp.
- Iigali 3 izidumba
- Nutmeg 2 gr
- Capers 30 g
- Ityuwa 2 g
- Utamatisi we Cherry 7 ama-pcs.
- Ubisi obumnyama obumnyama 2 g
- Ioli yomnquma 30 ml
- Mozzarella ushizi 120g
- I-Cheese Feta 50 g
- Isipinachi esitsha i-300 g
- Cream 30 ml
- Inyathelo 1 Ukulungiselela i-pizza, kufuneka uthathe inhlama ephambi kwesodi (200 g), i-garlic, ioli yeoli, i-Mozzarella ushizi, i-Feta ushizi, isipinashi, i-nutmeg, i-cream% 10, i-tomato, i-capers, ityuwa, i-pepper.
- Inyathelo 2 Lungiselela isipinashi. Yongeza iipuni ezimbini zamanzi uze ufake ipaka emlilweni. Gcoba isipinashi, uvuselele. Cinezela amanzi, unqume iziqu ezinzima.
- Inyathelo 3 Thela ubuninzi bepinishi, faka i-nutmeg, yongeza ityuwa, iphepsi. Ncinane ukuvumela.
- Inyathelo 4 Yenza intlama. Lubricate ngeoli yeoli kunye negalikhi, elaligcobileyo.
- Inyathelo 5 Yinqumle i-mozzarella ibe ngamacwecwe amancinci. Ukusasazeka kwiimvavanyo.
- Inyathelo 6 Ukusabalalisa isipinashi, usike kwisiqingatha sesamatato, faka i-capers kwishizi. Beka ii-cubes ze-Feta ushizi phezu kwe-pizza yonke.
- Isinyathelo 7 Faka efubeni elitshisayo 240 C. Bhaka imizuzu engama-15 ngaphambi kokuqhaqha. Ukukhonza kushushu.